scholarly journals A dataset of food choice motives among adults consumers in Brazil: the use of Food Choice Questionnaire

Data in Brief ◽  
2021 ◽  
pp. 107703
Author(s):  
Camila de Mello Marsola ◽  
Luís Miguel Cunha ◽  
Joana Pereira de Carvalho-Ferreira ◽  
Diogo Thimoteo da Cunha
Keyword(s):  
Food Choice ◽  
Food Choice Motives

scholarly journals Food Preferences and Food Choice Determinants in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study

Nutrients ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 2491
Author(s):  
Dominika Głąbska ◽  
Dominika Skolmowska ◽  
Dominika Guzek
Keyword(s):  
Secondary School ◽  
Food Choice ◽  
Food Preference ◽  
Food Preferences ◽  
Food Choices ◽  
Population Based ◽  
School Students ◽  
High Preference ◽  
Quota Sampling ◽  
Food Choice Motives

Food preferences are within the most important determinants of food choices; however, little is known about their complex associations, and no studies were conducted in the period of the COVID-19 pandemic. The aim of the study was to analyze the association between food preferences and food choice determinants in adolescents aged 15–20 years within the Polish Adolescents’ COVID-19 Experience (PLACE-19) Study. The PLACE-19 Study included a random quota sampling conducted in the whole of Poland and covered a population-based sample of 2448 secondary school students. The food preferences were assessed using a validated Food Preference Questionnaire (FPQ), and the food choices were assessed using a validated Food Choice Questionnaire (FCQ). The statistical analysis comprised k-means clustering and linear regression adjusted for sex and age. Four homogenous clusters of respondents were defined based on the food choice motives—“healthy eaters” (health as the most important determinant of food choices), “hedonists” (convenience, sensory appeal, and price as the most important determinants), “indifferent consumers” (low significance for all determinants), and “demanding consumers” (high significance for all determinants). The preferences for all food categories differed when comparing between clusters presenting various food choice determinants (p < 0.001). The “healthy eaters” were characterized by the highest preference for vegetables; the “hedonists” preferred meat/fish, dairy, and snacks; the “demanding consumers” had a high preference for all food categories, while “indifferent consumers” had a low preference for all food categories. All preference scores were positively associated with mood, convenience, sensory appeal, natural content, and price (p < 0.05). The results confirmed the association between food preferences and food choice determinants in adolescents, as well as allowed adolescents to be clustered into segments to define various needs and motives among the identified segments. For public health purposes, it may be crucial to educate “hedonists,” with a high preference for meat/fish, dairy and snacks, accompanied by convenience, sensory appeal, and price as the most important determinants of their food choices.

scholarly journals Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ)

2021 ◽  
pp. 104267
Author(s):  
Muriel C.D. Verain ◽  
Harriette M. Snoek ◽  
Marleen C. Onwezen ◽  
Machiel J. Reinders ◽  
Emily P. Bouwman
Keyword(s):  
Food Choice ◽  
Sustainable Food ◽  
Cross Country ◽  
Food Choice Motives

Ethical Food Choice Motives

2000 ◽  
Author(s):  
Marjaana Lindeman ◽  
M. Väänänen
Keyword(s):  
Food Choice ◽  
Food Choice Motives

Food Choice Motives, Attitudes and Purchase Intentions Questionnaire

2015 ◽  
Author(s):  
Ou Wang ◽  
Hans De Steur ◽  
Xavier Gellynck ◽  
Wim Verbeke
Keyword(s):  
Food Choice ◽  
Purchase Intentions ◽  
Food Choice Motives

scholarly journals Food choice in the e-commerce era

2020 ◽  
Vol 122 (4) ◽  
pp. 1215-1237 ◽  
Author(s):  
Ou Wang ◽  
Simon Somogyi ◽  
Sylvain Charlebois
Keyword(s):  
Food Choice ◽  
Online Survey ◽  
Consumer Preferences ◽  
Descriptive Analysis ◽  
Demographic Characteristics ◽  
Content Type ◽  
Food Shopping ◽  
Business To Consumer ◽  
Food Choice Motives ◽  
Specific Food

PurposeThis study associated consumers' food choice motives and socio-demographic characteristics with their attitudes and consumptions towards food shopping with four e-commerce modes: business-to-consumer (B2C), online-to-offline delivery (O2O Delivery), online-to-offline in-store (O2O In-store) and New Retail. It also explored consumer preferences for specific food categories within the four e-commerce modes.Design/methodology/approachAn online survey was administered to 954 participants from three Chinese cities: Beijing, Shanghai and Shenzhen. Descriptive analysis and linear regression were used in the data analysis.FindingsThe following food choice motives (FCMs) and socio-demographic characteristics had a significant effect on food e-commerce attitudes and/or consumption, with some or all of the four e-commerce modes: Taste Appeal, Value for Money, Safety Concerns, Quality Concerns, Processed Convenience, Purchase Convenience, Others' Reviews, City, Gender, Household Size, Age, Income, Occupation and Marital Status. Consumers also have different consumption preferences for food categories in the four e-commerce modes.Originality/valueThis is the first study to associate consumer FCMs and socio-demographics with their e-commerce attitudes and consumption regarding food in four e-commerce modes: B2C, O2O Delivery, O2O In-store and New Retail.

scholarly journals The Association of Demographic Characteristics and Food Choice Motives with the Consumption of Functional Foods in Emerging Adults

Nutrients ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2582 ◽  
Author(s):  
Lieke Vorage ◽  
Nicola Wiseman ◽  
Joana Graca ◽  
Neil Harris
Keyword(s):  
Logistic Regression ◽  
Regression Model ◽  
Emerging Adults ◽  
Food Choice ◽  
Functional Food ◽  
Logistic Regression Model ◽  
Functional Foods ◽  
Demographic Characteristics ◽  
Binomial Logistic Regression ◽  
Food Choice Motives

The functional food market is one of the fastest growing segments of the global food industry. The aims of this study were to understand the association of demographic characteristics and food choice motives (FCMs) with (a) attitudes toward functional foods and (b) consumption of functional foods in Australian emerging adults. Data were collected through a paper-based and online questionnaire completed by 370 young adults aged between 17 and 29 years. A binomial logistic regression was used to determine the association between demographic characteristics and FCMs with attitudes towards functional foods. The logistic regression model was statistically significant at χ2(11) = 48.310 (p < 0.001) and explained 18.1% of the variance in attitude towards functional food. Of the several predictors, only the FCMs natural content and weight control were statistically significant. A binomial logistic regression was also used to determine the association between demographic characteristics and FCMs with the consumption of functional foods. The logistic regression model was statistically significant at χ2(9) = 37.499 (p < 0.001) and explained 14.1% of the variance in functional food consumption. Of the eight predictors, three were statistically significant: living situation, natural content and health. Findings highlight that when targeting emerging adults, functional food companies could benefit from promoting the natural and health properties of their products. Furthermore, consumption can be increased by targeting the parents of emerging adults and by designing functional foods that attract emerging adults interested in controlling weight.

Food choice motives and bread liking of consumers embracing hedonistic and traditional values

Appetite ◽  
2010 ◽  
Vol 54 (1) ◽  
pp. 170-180 ◽  
Author(s):  
Terhi Pohjanheimo ◽  
Rami Paasovaara ◽  
Harri Luomala ◽  
Mari Sandell
Keyword(s):  
Food Choice ◽  
Traditional Values ◽  
Food Choice Motives

scholarly journals Association between sustainable food choice motives during purchasing and dietary patterns in French adults

2015 ◽  
Vol 74 (OCE5) ◽  
Author(s):  
B. Allès ◽  
S. Péneau ◽  
E. Kesse-Guyot ◽  
J. Baudry ◽  
S. Hercberg ◽  
...  
Keyword(s):  
Dietary Patterns ◽  
Food Choice ◽  
Sustainable Food ◽  
Food Choice Motives
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