scholarly journals Effects of garlic oil and diallyl trisulfide on glycemic control in diabetic rats

2005 ◽  
Vol 516 (2) ◽  
pp. 165-173 ◽  
Author(s):  
Cheng-Tzu Liu ◽  
Hunry Hse ◽  
Chong-Kuei Lii ◽  
Phi-Sam Chen ◽  
Lee-Yan Sheen
Biomaterials ◽  
2012 ◽  
Vol 33 (33) ◽  
pp. 8733-8742 ◽  
Author(s):  
Jun Luo ◽  
Shuqin Cao ◽  
Xingyu Chen ◽  
Shuning Liu ◽  
Hong Tan ◽  
...  

2009 ◽  
Vol 609 (1-3) ◽  
pp. 148-154 ◽  
Author(s):  
Yoshikazu Fujimori ◽  
Kenji Katsuno ◽  
Kazuma Ojima ◽  
Ikumi Nakashima ◽  
Shigeru Nakano ◽  
...  

2006 ◽  
Vol 26 (1) ◽  
pp. 1-6 ◽  
Author(s):  
O.C. Ohaeri ◽  
G. I. Adoga

Multiple blood cell types and metabolic pathways involved in the modulation of platelet reactivity were investigated in streptozotocin-induced diabetic rats treated with garlic oil. Platelet counts of diabetic rats treated with garlic oil were significantly (P<0.01) reduced as compared to diabetic control rats. Garlic oil also increased the leucocyte counts of diabetic rats as compared to diabetic control rats. The significant (P<0.001) decreases by garlic oil of plasma concentration factors, V, VII, VIII: C, IX and X in diabetic rats may be interpreted to mean that there was a modulation of factor VII similar to that brought about by thrombin on factors V and VIII: C. This reversal of hypercoagulation through integrated biochemical reaction is suggestive of multicellular modulation of platelet reactivity, erythrocytes and neutrophils and the functional interactions between plasma coagulation factors and platelet cofactors.


Dermatology ◽  
2018 ◽  
Vol 234 (3-4) ◽  
pp. 148-156 ◽  
Author(s):  
Yoorock Suh ◽  
Jungyoon Moon ◽  
Ji Young Yoon ◽  
Soo Woong Kim ◽  
Yu Sung Choi

2007 ◽  
Vol 22 (5) ◽  
pp. 337-341 ◽  
Author(s):  
Célia Sperandéo Macedo ◽  
Mauro Masson Lerco ◽  
Sônia Maria Capelletti ◽  
Reinaldo José Silva ◽  
Daniela de Oliveira Pinheiro ◽  
...  

PURPOSE: To determine podocyte number and GBM thickness in diabetic rats either under glycemic control or without glycemic control at 6 and 12 months after diabetes induction. METHODS: 100 wistar rats weighing 200-300g were divided into 6 groups: Normal group (N6 and N12- 25 rats); Diabetic group (D6 and D12- 25 rats), diabetic treated group ( DT 6 and DT 12- 25 rats) on insulin 1,8- 3,0 IU/Kg associated with acarbose (50mg to 100g of food) daily mixed in chow. Alloxan was injected intravenously in a dose of 42 mg/Kg of weight. Body weight, waterintake, 24-h diuresis, glycemia and glucosuria were determined before induction, 7 and 14 days after induction and monthly thereafter. Treatment started at day 14. Three groups were sacrificed at 6 months (N6,D6, DT6) and 3 groups at 12 months (N12, D12, DT12) with the renal tissue being prepared for electron microscopy. RESULTS: Glycemia in DT6¨and in DT12 was significantly different from that in D6 and D12 rats and similar to that in N6 and N12 animals. The number of podocytes in DT6 was not different from that in N6 and D6 (median = 11); the number of podocytes in DT12 (median = 11) differed from that in D12 (median = 8), but not from that in N12 (median = 11). GBM thickness in D6 (0.18 micrometers) was lower than in D12 (0.29 micrometers); while in DT6 (0.16 micrometers) it was lower than in D6 (0.18 micrometers). In DT12 (0.26 micrometers), it was lower than in D12 (0.29 micrometers). CONCLUSION: The control of hyperglycemia prevented GBM thickening in early and late (12 mo) alloxan diabetic nephropathy and podocyte number reduction.


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