Electrochemical formation of Sc-Al intermetallic compounds in the eutectic LiCl-KCl. Determination of thermodynamic properties.

2014 ◽  
Vol 118 ◽  
pp. 58-66 ◽  
Author(s):  
Y. Castrillejo ◽  
A. Vega ◽  
M. Vega ◽  
P. Hernández ◽  
J.A. Rodriguez ◽  
...  
Author(s):  
Dalsung Yoon ◽  
Supathorn Phongikaroon

Thermodynamic properties of Ce-Cd intermetallic compound were investigated in LiCl-KCl-CeCl3-CdCl2 molten salt system at various temperatures. Six Ce-Cd intermetallic compounds, CeCd, CeCd2, CeCd3, Ce13Cd58, CeCd6, and CeCd11 could be observed via cyclic voltammetry (CV) and the relative Gibbs free energies for the intermetallic formations were estimated by the analysis of the anodic peaks in the CV experiments. Furthermore, an open circuit chronopotentiometry which is known as a suitable method for measuring thermodynamic values of intermetallic compounds were performed. The linear trends of the relative Gibbs free energies were found by using potential difference from CV and CP methods. It can be noted that CV method can be easy and fast tool to estimate relative Gibbs energy for intermetallic compounds of Cd-Ms (metals). For the determination of standard Gibbs free energy, enthalpy, and entropy for the intermetallic formation, CP results were used. The linear trend of the Gibbs energy were obtained against temperature changing from 698 K to 823 K. From the linear relationship, the enthalpy and entropy of the formation were calculated.


RSC Advances ◽  
2015 ◽  
Vol 5 (100) ◽  
pp. 82471-82480 ◽  
Author(s):  
Mei Li ◽  
Qunqun Gu ◽  
Wei Han ◽  
Xingmei Zhang ◽  
Yang Sun ◽  
...  

Electrochemical behavior of La(iii) was studied on liquid Bi electrode. Thermodynamic properties of five La–Bi intermetallic compounds and Li3Bi were calculated from emf measurements.


1979 ◽  
Vol 44 ◽  
pp. 349-355
Author(s):  
R.W. Milkey

The focus of discussion in Working Group 3 was on the Thermodynamic Properties as determined spectroscopically, including the observational techniques and the theoretical modeling of physical processes responsible for the emission spectrum. Recent advances in observational techniques and theoretical concepts make this discussion particularly timely. It is wise to remember that the determination of thermodynamic parameters is not an end in itself and that these are interesting chiefly for what they can tell us about the energetics and mass transport in prominences.


Author(s):  
Jyoti Sagar ◽  
Reetu Singh ◽  
Vijay Kumar ◽  
Sanjay Kumar ◽  
Manish P. Singh ◽  
...  

Abstract Gold-rich rare earth intermetallic compounds (viz. Ce2Au2Cd and CeAu4Cd2) show unusual magnetic and physical properties, and they have extensive applications in electronic and mechanical industries due to their good electronic and thermal behavior with high mechanical strength. In the present research article, to take full advantage of technological importance of these materials, we have investigated the structural, electronic and thermodynamic properties of Ce2Au2Cd and CeAu4Cd2 ternary intermetallic compounds using density functional theory (DFT). The electronic band structure and density of state calculations show that Ce-f orbital electrons provide metallic character to both the compounds with strong hybridization of Au-p and Cd-p orbitals at the Fermi level. The effect of temperature has been studied on the various thermodynamic parameters using the quasi-harmonic Debye model. Thermodynamic properties show that CeAu4Cd2 compound has larger mechanical resistance (or high mechanical strength or hardness) and smaller randomness compared to Ce2Au2Cd with respect to temperature.


Author(s):  
Cristian F. Costa ◽  
Paulo C. Corrêa ◽  
Jaime D. B. Vanegas ◽  
Fernanda M. Baptestini ◽  
Renata C. Campos ◽  
...  

ABSTRACT Jabuticaba is a fruit native of Brazil and, besides containing many nutritional qualities, it also has a good field for use in products such as flour for cakes and biscuits, juice, liqueur, jelly and others. This study aimed to model the drying kinetics and determine the thermodynamic properties of jabuticaba peel at different drying air temperatures. Ripe fruits of jabuticaba (Myrciaria jaboticaba) were collected and pulped manually. Drying was carried out in a forced-air circulation oven with a flow of 5.6 m s-1 at temperatures of 40, 50, 60 and 70 °C. Six mathematical models commonly used to represent the drying process of agricultural products were fitted to the experimental data. The Arrhenius model was used to represent the drying constant as a function of temperature. The Midilli model showed the best fit to the experimental data of drying. The drying constant increased with the increment in drying temperature and promoted an activation energy of 37.29 kJ mol-1. Enthalpy and Gibbs free energy decreased with the increase in drying temperature, while entropy decreased and was negative.


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