Temporal trends and spatial patterns of energy use efficiency and greenhouse gas emissions in crop production of Anhui Province, China

Energy ◽  
2017 ◽  
Vol 133 ◽  
pp. 955-968 ◽  
Author(s):  
Huijun Wu ◽  
Zengwei Yuan ◽  
Yong Geng ◽  
Jingzheng Ren ◽  
Songyan Jiang ◽  
...  
2014 ◽  
Vol 30 ◽  
pp. 724-733 ◽  
Author(s):  
Ali Mohammadi ◽  
Shahin Rafiee ◽  
Ali Jafari ◽  
Alireza Keyhani ◽  
Seyed Hashem Mousavi-Avval ◽  
...  

BioScience ◽  
2013 ◽  
Vol 63 (4) ◽  
pp. 263-273 ◽  
Author(s):  
Gustavo G. T. Camargo ◽  
Matthew R. Ryan ◽  
Tom L. Richard

2018 ◽  
Vol 162 ◽  
pp. 89-96 ◽  
Author(s):  
Eric Hoffman ◽  
Michel A. Cavigelli ◽  
Gustavo Camargo ◽  
Matthew Ryan ◽  
Victoria J. Ackroyd ◽  
...  

2020 ◽  
Author(s):  
Jacqueline Tereza da Silva ◽  
Josefa Maria Felleger Garzillo ◽  
Fernanda Rauber ◽  
Alana Marielle Rodrigues Gald Kluczkovski ◽  
Ximena Schmidt ◽  
...  

2021 ◽  
Vol 16 (3) ◽  
pp. 7-13
Author(s):  
Radik Safin ◽  
Ayrat Valiev ◽  
Valeriya Kolesar

Global climatic changes have a negative impact on the development of all sectors of the economy, including agriculture. However, the very production of agricultural products is one of the most important sources of greenhouse gases entering the atmosphere. Taking into account the need to reduce the “carbon footprint” in food production, a special place is occupied by the analysis of the volume of greenhouse gas emissions and the development of measures for their sequestration in agriculture. One of the main directions for reducing emissions and immobilizing greenhouse gases is the development of special techniques for their sequestration in the soil, including those used in agriculture. Adaptation of existing farming systems for this task will significantly reduce the “carbon footprint” from agricultural production, including animal husbandry. The development of carbon farming allows not only to reduce greenhouse gas emissions, but also to significantly increase the level of soil fertility, primarily by increasing the content of organic matter in them. As a result, it becomes possible, along with the production of crop production, to produce “carbon units” that are sold on local and international markets. The paper analyzes possible greenhouse gas emissions from agriculture and the potential for their sequestration in agricultural soils. The role of various elements of the farming system in solving the problem of reducing the “carbon footprint” is considered and ways of developing carbon farming in the Republic of Tatarstan are proposed


2018 ◽  
Author(s):  
Adrian Camilleri ◽  
Richard P. Larrick ◽  
Shajuti Hossain ◽  
Dalia Echeverri

2021 ◽  
Vol 1 ◽  
Author(s):  
Jennie Moore

The British Columbia Institute of Technology (BCIT) is Canada's premier polytechnic. In 2008, BCIT partnered with its local electricity utility to hire a full-time energy manager. The following year, BCIT's School of Construction and the Environment initiated a campus-as-living-lab of sustainability project called Factor Four in the seven buildings it occupies on BCIT's main campus in Burnaby. The purpose was to explore whether a four-fold (75%) reduction in materials and energy use could be achieved without compromising service levels. By 2016, the project achieved a 50% reduction in energy use and associated greenhouse gas emissions. Factor Four attracted over four million dollars in funding, engaged over 250 students from 12 educational programs, and produced over $200,000 savings annually. In 2017, BCIT set an ambitious target to reduce its annual greenhouse gas emissions 33% below 2007 levels by 2023, and 80% by 2050, across all five of its campuses. BCIT’s ultimate goal is to become both greenhouse gas neutral and a net energy producer. By setting ambitious targets and systematically implementing energy efficiency improvements, utilizing waste-heat exchange, fuel switching, and developing on-site renewable energy, BCIT is on track to achieving its energy management and climate change goals.


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