Probabilistic approach for assessing infants' health risks due to ingestion of nanoscale silver released from consumer products

2017 ◽  
Vol 99 ◽  
pp. 199-207 ◽  
Author(s):  
Chengfang Pang ◽  
Danail Hristozov ◽  
Alex Zabeo ◽  
Lisa Pizzol ◽  
Michael P. Tsang ◽  
...  
2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Abdur Rahman ◽  
N. C. Mondal ◽  
K. K. Tiwari

AbstractAn increased nitrate (NO3−) concentration in groundwater has been a rising issue on a global scale in recent years. Different consumption mechanisms clearly illustrate the adverse effects on human health. The goal of this present study is to assess the natural and anthropogenic NO3− concentrations in groundwater in a semi arid area of Rajasthan and its related risks to human health in the different groups of ages such as children, males, and females. We have found that most of the samples (n = 90) were influenced by anthropogenic activities. The background level of NO3− had been estimated as 7.2 mg/L using a probabilistic approach. About 93% of nitrate samples exceeded the background limit, while 28% of the samples were beyond the permissible limit of 45 mg/L as per the BIS limits. The results show that the oral exposure of nitrate was very high as compare to dermal contact. With regard to the non-carcinogenic health risk, the total Hazard Index (HITotal) values of groundwater nitrate were an average of 0.895 for males, 1.058 for females, and 1.214 for children. The nitrate health risk assessment shows that about 38%, 46%, and 49% of the samples constitute the non-carcinogenic health risk to males, females, and children, respectively. Children were found to be more prone to health risks due to the potential exposure to groundwater nitrate.


2019 ◽  
Vol 123 ◽  
pp. 580-587 ◽  
Author(s):  
Dingsheng Li ◽  
Sangwon Suh

1995 ◽  
pp. 1129-1138
Author(s):  
E. Constantinou ◽  
M. Gerath ◽  
D. Mitchell ◽  
C. Seigneur ◽  
L. Levin

Nanotoxicity ◽  
2009 ◽  
pp. 543-580 ◽  
Author(s):  
J. S. Tsuji ◽  
F. S. Mowat ◽  
S. Donthu ◽  
M. Reitman

Toxics ◽  
2021 ◽  
Vol 9 (7) ◽  
pp. 157
Author(s):  
Catarina Luís ◽  
Manuel Algarra ◽  
José S. Câmara ◽  
Rosa Perestrelo

Phthalates are a group of chemicals used in a multitude of important industrial products (e.g., medical devices, children’s toys, and food packages), mainly as plasticizers to improve mechanical properties such as flexibility, transparency, durability, and longevity of polyvinyl chloride (PVC). The wide occurrence of phthalates in many consumer products, including foods (e.g., bottled water, soft drinks, wine, milk, and meat) brings that most people are exposed to phthalates every day, which raises some concerns. Adverse health outcomes from phthalates exposure have been associated with endocrine disruption, deformities in the human reproductive system, increased risk of preterm birth, carcinogen exposure, among others. Apprehension related to the health risks and ubiquitous incidence of phthalates in foods inspires the development of reliable analytical approaches that allow their detection and quantification at trace levels. The purpose of the current review is to provide information related to the presence of phthalates in the food chain, highlighting the health risks associated with their exposure. Moreover, an overview of emerging extraction procedures and high-resolution analytical approaches for a comprehensive quantification of phthalates is presented.


1995 ◽  
Vol 80 (1-4) ◽  
pp. 1129-1138 ◽  
Author(s):  
E. Constantinou ◽  
M. Gerath ◽  
D. Mitchell ◽  
C. Seigneur ◽  
L. Levin

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