P.0304 Circulating insulin levels and serotonin transporter expression in obese subjects

2021 ◽  
Vol 53 ◽  
pp. S220-S221
Author(s):  
E. Parra ◽  
S. Ricciardulli ◽  
A. Arone ◽  
S. Amadori ◽  
S. Torrigiani ◽  
...  
2011 ◽  
Vol 301 (4) ◽  
pp. E608-E617 ◽  
Author(s):  
Natalia N. Rudovich ◽  
Victoria J. Nikiforova ◽  
Baerbel Otto ◽  
Olga Pivovarova ◽  
Özlem Gögebakan ◽  
...  

The gastric peptide ghrelin promotes energy storage, appetite, and food intake. Nutrient intake strongly suppresses circulating ghrelin via molecular mechanisms possibly involving insulin and gastrointestinal hormones. On the basis of the growing evidence that glucose-dependent insulinotropic polypeptide (GIP) is involved in the control of fuel metabolism, we hypothesized that GIP and/or insulin, directly or via changes in plasma metabolites, might affect circulating ghrelin. Fourteen obese subjects were infused with GIP (2.0 pmol·kg−1·min−1) or placebo in the fasting state during either euglycemic hyperinsulinemic (EC) or hyperglycemic hyperinsulinemic clamps (HC). Apart from analysis of plasma ghrelin and insulin levels, GC-TOF/MS analysis was applied to create a hormone-metabolite network for each experiment. The GIP and insulin effects on circulating ghrelin were analyzed within the framework of those networks. In the HC, ghrelin levels decreased in the absence (19.2% vs. baseline, P = 0.028) as well as in the presence of GIP (33.8%, P = 0.018). Ghrelin levels were significantly lower during HC with GIP than with placebo, despite insulin levels not differing significantly. In the GIP network combining data on GIP-infusion, EC+GIP and HC+GIP experiments, ghrelin was integrated into hormone-metabolite networks through a connection to a group of long-chain fatty acids. In contrast, ghrelin was excluded from the network of experiments without GIP. GIP decreased circulating ghrelin and might have affected the ghrelin system via modification of long-chain fatty acid pools. These observations were independent of insulin and offer potential mechanistic underpinnings for the involvement of GIP in systemic control of energy metabolism.


2020 ◽  
Vol 518 ◽  
pp. 110935
Author(s):  
Shiv Shanker ◽  
Neeshu Saroj ◽  
Emilio J. Cordova ◽  
Rosa A. Jarillo-Luna ◽  
Pedro López-Sánchez ◽  
...  

2015 ◽  
Vol 40 (13) ◽  
pp. 3015-3026 ◽  
Author(s):  
Marco Bocchio ◽  
Giulia Fucsina ◽  
Lydia Oikonomidis ◽  
Stephen B McHugh ◽  
David M Bannerman ◽  
...  

2002 ◽  
Vol 22 (1) ◽  
pp. RC192-RC192 ◽  
Author(s):  
Terri L. Whitworth ◽  
Laura C. Herndon ◽  
Michael W. Quick

2017 ◽  
Vol 5 (6) ◽  
pp. 699-702 ◽  
Author(s):  
Dimitrios Papandreou ◽  
Christos Karavolias ◽  
Fotini Arvaniti ◽  
Eleana Kafeza ◽  
Fatima Sidawi

BACKGROUND: Ghrelin is a 28-amino acid peptide that predominantly produced by the stomach. Strong evidence indicates the effects of ghrelin in the regulation of metabolic functions and its potential role in the aetiology of obesity.AIM: The aim of this study was to investigate the relationship of ghrelin levels with obesity, insulin resistance and glucose in normal and obese subjects.METHODS: Thirteen normal (n = 13) and seven (n = 7) obese weight subjects aged 20-22 participated in the study. Fasting plasma ghrelin, insulin and glucose levels were measured after overnight fasting. HOMA-IR was calculated to evaluate insulin resistance.RESULTS: Ghrelin and insulin levels were found to be statistically significantly lower and higher in obese subjects (P < 0.001), respectively. Glucose levels were clinically higher in obese subjects but not statistically significant. Fasting plasma ghrelin was negatively correlated with BMI (r = -0.77, P < 0.001), fasting insulin levels (r = -0.55, P < 0.001) and HOMA-IR (r = -0.66, P < 0.001). There was no correlation between ghrelin and glucose. In multiple regression analysis, insulin levels (Beta: -2.66, 95% CI: -2.49, -2.78, P < 0.001) HOMA-IR (Beta: -2.41, 95% CI: -2.33, -2.55, P < 0.001) and BMI (Beta: -1.77, 95% CI: -1.66, -1.89, P < 0.001) were significant independent determinants of fasting ghrelin.CONCLUSION: Obese subjects have low fasting ghrelin levels that they are significantly related to insulin resistance and body mass index. More prospective studies are needed to establish the role of ghrelin in the pathogenesis of human obesity.


2019 ◽  
Vol 8 (4) ◽  
pp. 449-457
Author(s):  
Yanqing He ◽  
Yalikun Suofu ◽  
Svitlana Yablonska ◽  
Xiaoming Wang ◽  
Timothy M. Larkin ◽  
...  

Metabolism ◽  
1999 ◽  
Vol 48 (9) ◽  
pp. 1152-1156 ◽  
Author(s):  
Roberto Lanzi ◽  
Livio Luzi ◽  
Andrea Caumo ◽  
Anna Claudia Andreotti ◽  
Marco Federico Manzoni ◽  
...  

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