Fortification of multigrain flour with onion skin powder as a natural preservative: Effect on quality and shelf life of the bread

Food Bioscience ◽

10.1016/j.fbio.2021.100992 ◽

2021 ◽

Vol 41 ◽

pp. 100992

Author(s):

Narashans Alok Sagar ◽

Sunil Pareek

Keyword(s):

Shelf Life ◽

Natural Preservative ◽

Onion Skin ◽

Quality And Shelf Life

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Effect of propolis extract as a natural preservative on quality and shelf life of marinated chicken breast (chicken Kebab)

LWT ◽

10.1016/j.lwt.2021.112942 ◽

2021 ◽

pp. 112942

Author(s):

Marjan Mahdavi-Roshan ◽

Siamak Gheibi ◽

Amir Pourfarzad

Keyword(s):

Shelf Life ◽

Chicken Breast ◽

Natural Preservative ◽

Propolis Extract ◽

Quality And Shelf Life

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Effect of Thyme on The Quality and Shelf Life of Block Processed Cheese

Journal of Food and Dairy Sciences ◽

10.21608/jfds.2017.38894 ◽

2017 ◽

Vol 8 (8) ◽

pp. 335-340

Author(s):

Howida El-Sayed

Keyword(s):

Shelf Life ◽

Processed Cheese ◽

Quality And Shelf Life

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Effects of apple polyphenols and chitosan‐based coatings on quality and shelf life of large yellow croaker ( Pseudosciaena crocea ) as determined by low field nuclear magnetic resonance and fluorescence spectroscopy

Journal of Food Safety ◽

10.1111/jfs.12887 ◽

2021 ◽

Author(s):

Weiqing Lan ◽

Jiali Liu ◽

Meng Wang ◽

Jing Xie

Keyword(s):

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

Fluorescence Spectroscopy ◽

Shelf Life ◽

Large Yellow Croaker ◽

Pseudosciaena Crocea ◽

Low Field ◽

Quality And Shelf Life ◽

Nuclear Magnetic

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Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets

LWT ◽

10.1016/j.lwt.2021.111034 ◽

2021 ◽

Vol 142 ◽

pp. 111034

Author(s):

Baris Karsli ◽

Emre Caglak ◽

Witoon Prinyawiwatkul

Keyword(s):

Molecular Weight ◽

Shelf Life ◽

High Molecular Weight ◽

Channel Catfish ◽

Chitosan Coating ◽

Catfish Fillets ◽

High Molecular Weight Chitosan ◽

Quality And Shelf Life

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Improvements in the Quality and Shelf Life of Kimchi by Fermentation with the Induced Bacteriocin-Producing Strain, Leuconostoc citreum GJ7 as a Starter

Journal of Food Science ◽

10.1111/j.1750-3841.2009.01486.x ◽

2010 ◽

Vol 75 (2) ◽

pp. M103-M110 ◽

Cited By ~ 84

Author(s):

Ji Yoon Chang ◽

Hae Choon Chang

Keyword(s):

Shelf Life ◽

Leuconostoc Citreum ◽

Quality And Shelf Life

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Carbonated fermented dairy drink – effect on quality and shelf life

Journal of Food Science and Technology ◽

10.1007/s13197-012-0854-1 ◽

2012 ◽

Vol 51 (11) ◽

pp. 3397-3403 ◽

Cited By ~ 2

Author(s):

Menon Rekha Ravindra ◽

K. Jayaraj Rao ◽

B. Surendra Nath ◽

Chand Ram

Keyword(s):

Shelf Life ◽

Fermented Dairy ◽

Quality And Shelf Life

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The Effect of Sodium Caseinate Coating Incorporated withZataria moltifloraEssential Oil on the Quality and Shelf Life of Rainbow Trout During Refrigerated Storage

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2015.1058308 ◽

2016 ◽

Vol 25 (8) ◽

pp. 1311-1322 ◽

Cited By ~ 2

Author(s):

Marjan Zargar ◽

Sakineh Yeganeh ◽

Seyed Hadi Razavi ◽

Seyed Mahdi Ojagh

Keyword(s):

Rainbow Trout ◽

Shelf Life ◽

Sodium Caseinate ◽

Refrigerated Storage ◽

Quality And Shelf Life

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Effect of Modified Atmosphere Packaging on Quality and Shelf Life of Salted Bonito (Sarda sarda)

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2011.589967 ◽

2012 ◽

Vol 21 (3) ◽

pp. 206-221 ◽

Cited By ~ 6

Author(s):

Emre Caglak ◽

Sukran Cakli ◽

Berna Kilinc

Keyword(s):

Shelf Life ◽

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Sarda Sarda ◽

Quality And Shelf Life

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DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED BONITO (SARDA SARDA, BLOCH, 1793) STORED AT 4 AND 12C

Journal of Food Quality ◽

10.1111/j.1745-4557.2011.00430.x ◽

2012 ◽

Vol 35 (2) ◽

pp. 137-143 ◽

Cited By ~ 12

Author(s):

SUHENDAN MOL ◽

SAMIME OZTURAN ◽

SERAP COSANSU

Keyword(s):

Shelf Life ◽

Sous Vide ◽

Sarda Sarda ◽

Quality And Shelf Life

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Combined effects of microporous packaging and nano-chitosan coating on quality and shelf-life of fresh-cut eggplant

Food Bioscience ◽

10.1016/j.fbio.2021.101302 ◽

2021 ◽

pp. 101302

Author(s):

Dan Wu ◽

Min Zhang ◽

Bhesh Bhandari ◽

Zhimei Guo

Keyword(s):

Shelf Life ◽

Combined Effects ◽

Chitosan Coating ◽

Fresh Cut ◽

Quality And Shelf Life

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