Carbonated fermented dairy drink – effect on quality and shelf life

Journal of Food Science and Technology ◽

10.1007/s13197-012-0854-1 ◽

2012 ◽

Vol 51 (11) ◽

pp. 3397-3403 ◽

Author(s):

Menon Rekha Ravindra ◽

K. Jayaraj Rao ◽

B. Surendra Nath ◽

Chand Ram

Keyword(s):

Fermented Dairy ◽

Quality And Shelf Life

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Effect of Thyme on The Quality and Shelf Life of Block Processed Cheese

Journal of Food and Dairy Sciences ◽

10.21608/jfds.2017.38894 ◽

2017 ◽

Vol 8 (8) ◽

pp. 335-340

Author(s):

Howida El-Sayed

Keyword(s):

Processed Cheese ◽

Quality And Shelf Life

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Effects of apple polyphenols and chitosan‐based coatings on quality and shelf life of large yellow croaker ( Pseudosciaena crocea ) as determined by low field nuclear magnetic resonance and fluorescence spectroscopy

Journal of Food Safety ◽

10.1111/jfs.12887 ◽

2021 ◽

Author(s):

Weiqing Lan ◽

Jiali Liu ◽

Meng Wang ◽

Jing Xie

Keyword(s):

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

Fluorescence Spectroscopy ◽

Large Yellow Croaker ◽

Pseudosciaena Crocea ◽

Low Field ◽

Quality And Shelf Life ◽

Nuclear Magnetic

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Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets

LWT ◽

10.1016/j.lwt.2021.111034 ◽

2021 ◽

Vol 142 ◽

pp. 111034

Author(s):

Baris Karsli ◽

Emre Caglak ◽

Witoon Prinyawiwatkul

Keyword(s):

Molecular Weight ◽

High Molecular Weight ◽

Channel Catfish ◽

Chitosan Coating ◽

Catfish Fillets ◽

High Molecular Weight Chitosan ◽

Quality And Shelf Life

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Improvements in the Quality and Shelf Life of Kimchi by Fermentation with the Induced Bacteriocin-Producing Strain, Leuconostoc citreum GJ7 as a Starter

Journal of Food Science ◽

10.1111/j.1750-3841.2009.01486.x ◽

2010 ◽

Vol 75 (2) ◽

pp. M103-M110 ◽

Author(s):

Ji Yoon Chang ◽

Hae Choon Chang

Keyword(s):

Leuconostoc Citreum ◽

Quality And Shelf Life

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The Effect of Sodium Caseinate Coating Incorporated withZataria moltifloraEssential Oil on the Quality and Shelf Life of Rainbow Trout During Refrigerated Storage

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2015.1058308 ◽

2016 ◽

Vol 25 (8) ◽

pp. 1311-1322 ◽

Author(s):

Marjan Zargar ◽

Sakineh Yeganeh ◽

Seyed Hadi Razavi ◽

Seyed Mahdi Ojagh

Keyword(s):

Rainbow Trout ◽

Sodium Caseinate ◽

Refrigerated Storage ◽

Quality And Shelf Life

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Effect of Modified Atmosphere Packaging on Quality and Shelf Life of Salted Bonito (Sarda sarda)

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2011.589967 ◽

2012 ◽

Vol 21 (3) ◽

pp. 206-221 ◽

Author(s):

Emre Caglak ◽

Sukran Cakli ◽

Berna Kilinc

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Sarda Sarda ◽

Quality And Shelf Life

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DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED BONITO (SARDA SARDA, BLOCH, 1793) STORED AT 4 AND 12C

Journal of Food Quality ◽

10.1111/j.1745-4557.2011.00430.x ◽

2012 ◽

Vol 35 (2) ◽

pp. 137-143 ◽

Author(s):

SUHENDAN MOL ◽

SAMIME OZTURAN ◽

SERAP COSANSU

Keyword(s):

Sous Vide ◽

Sarda Sarda ◽

Quality And Shelf Life

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Combined effects of microporous packaging and nano-chitosan coating on quality and shelf-life of fresh-cut eggplant

Food Bioscience ◽

10.1016/j.fbio.2021.101302 ◽

2021 ◽

pp. 101302

Author(s):

Dan Wu ◽

Min Zhang ◽

Bhesh Bhandari ◽

Zhimei Guo

Keyword(s):

Combined Effects ◽

Chitosan Coating ◽

Fresh Cut ◽

Quality And Shelf Life

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Quality and shelf life assessment of a new beverage produced from water kefir grains and red pitaya

LWT ◽

10.1016/j.lwt.2020.110770 ◽

2021 ◽

Vol 140 ◽

pp. 110770

Author(s):

Raíssa S. Bueno ◽

Jéssica B. Ressutte ◽

Natália N.Y. Hata ◽

Fernanda C. Henrique-Bana ◽

Karla B. Guergoletto ◽

...

Keyword(s):

Life Assessment ◽

Kefir Grains ◽

Water Kefir ◽

Quality And Shelf Life

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Impact of sous vide cooking on quality and shelf‐life of dried sour‐salted fish

Journal of Food Processing and Preservation ◽

10.1111/jfpp.16142 ◽

2021 ◽

Author(s):

Jaksuma Pongsetkul ◽

Soottawat Benjakul

Keyword(s):

Salted Fish ◽

Sous Vide ◽

Quality And Shelf Life

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