Influence of purple basil (Ocimum basilicum L.) extract and essential oil on hyperlipidemia and oxidative stress in rats fed high-cholesterol diet

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H. Kanmaz ◽  
B. Er ◽  
K. Sahin ◽  
Ali Adnan Hayaloglu
2014 ◽  
Vol 5 (6) ◽  
pp. 1224-1231 ◽  
Author(s):  
Imen Lassoued ◽  
Mariem Trigui ◽  
Zohra Ghlissi ◽  
Rim Nasri ◽  
Kamel Jamoussi ◽  
...  

The present study attempts to investigate the potential ofBoops boopsproteins and its hydrolysate in the prevention of hypercholesterolemia and oxidative stress in rats fed a high cholesterol diet.


2013 ◽  
Vol 77 (2) ◽  
pp. 389-391 ◽  
Author(s):  
Jale ÇOBAN ◽  
Betül EVRAN ◽  
Ferda ÖZKAN ◽  
Aydın ÇEVİK ◽  
Semra DOĞRU-ABBASOĞLU ◽  
...  

2004 ◽  
Vol 24 (3) ◽  
pp. 229-234 ◽  
Author(s):  
Jale Balkan ◽  
Semra Doğru-Abbasoğlu ◽  
Gülçin Aykaç-Toker ◽  
Müjdat Uysal

Life Sciences ◽  
2020 ◽  
Vol 261 ◽  
pp. 118367
Author(s):  
Luciana Caroline Paulino do Nascimento ◽  
José Patrocínio Ribeiro Cruz Neto ◽  
Valdir de Andrade Braga ◽  
Claudia Jacques Lagranha ◽  
José Luiz de Brito Alves

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