scholarly journals Effect of ethanol extracts from red pepper seeds on antioxidative defense system and oxidative stress in rats fed high-fat · high-cholesterol diet

2010 ◽  
Vol 4 (1) ◽  
pp. 11 ◽  
Author(s):  
Won-Young Song ◽  
Kyung-Hyung Ku ◽  
Jeong-Hwa Choi
Life Sciences ◽  
2020 ◽  
Vol 261 ◽  
pp. 118367
Author(s):  
Luciana Caroline Paulino do Nascimento ◽  
José Patrocínio Ribeiro Cruz Neto ◽  
Valdir de Andrade Braga ◽  
Claudia Jacques Lagranha ◽  
José Luiz de Brito Alves

2021 ◽  
Author(s):  
Guo-Chen Liao ◽  
Jia-Hua Jhuang ◽  
Hsien-Tsung Yao

Artichoke (Cynara scolymus) leaf extract (ALE) contains many phytonutrients that may have antioxidant and anti-inflammation activities against many diseases including liver damage.


2014 ◽  
Vol 5 (6) ◽  
pp. 1224-1231 ◽  
Author(s):  
Imen Lassoued ◽  
Mariem Trigui ◽  
Zohra Ghlissi ◽  
Rim Nasri ◽  
Kamel Jamoussi ◽  
...  

The present study attempts to investigate the potential ofBoops boopsproteins and its hydrolysate in the prevention of hypercholesterolemia and oxidative stress in rats fed a high cholesterol diet.


2021 ◽  
Author(s):  
Kuo-Chen Liao ◽  
Jia-Hua Jhuang ◽  
Hsien-Tsung Yao

Correction for ‘Artichoke leaf extract supplementation lowers hepatic oxidative stress and inflammation and increases multidrug resistance-associated protein 2 in mice fed a high-fat and high-cholesterol diet’ by Guo-Chen Liao et al., Food Funct., 2021, DOI: 10.1039/D1FO00861G.


2002 ◽  
Vol 66 (12) ◽  
pp. 2701-2705 ◽  
Author(s):  
Jale BALKAN ◽  
Serdar ÖZTEZCAN ◽  
Gülçin AYKAÇ-TOKER ◽  
Müjdat UYSAL

2013 ◽  
Vol 77 (2) ◽  
pp. 389-391 ◽  
Author(s):  
Jale ÇOBAN ◽  
Betül EVRAN ◽  
Ferda ÖZKAN ◽  
Aydın ÇEVİK ◽  
Semra DOĞRU-ABBASOĞLU ◽  
...  

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