Effect of pulsed ultrasound assisted extraction and aqueous acetone mixture on total hydrolysable tannins from pomegranate peel

2022 ◽  
Vol 45 ◽  
pp. 101496
Author(s):  
E.J. Rifna ◽  
Madhuresh Dwivedi
Keyword(s):  
Aqueous Acetone ◽  
Pulsed Ultrasound ◽  
Ultrasound Assisted Extraction ◽  
Pomegranate Peel ◽  
Assisted Extraction ◽  
Hydrolysable Tannins ◽  
Ultrasound Assisted

Response surface optimization of ultrasound assisted extraction of pectin from pomegranate peel

2015 ◽  
Vol 72 ◽  
pp. 1323-1328 ◽  
Author(s):  
I. Ganesh Moorthy ◽  
J. Prakash Maran ◽  
S. Muneeswari @ Surya ◽  
S. Naganyashree ◽  
C.S. Shivamathi
Keyword(s):  
Response Surface ◽  
Ultrasound Assisted Extraction ◽  
Pomegranate Peel ◽  
Response Surface Optimization ◽  
Assisted Extraction ◽  
Ultrasound Assisted ◽  
Surface Optimization

scholarly journals Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project

Foods ◽  
2019 ◽  
Vol 8 (10) ◽  
pp. 466 ◽  
Author(s):  
Federica Turrini ◽  
Dario Donno ◽  
Gabriele Loris Beccaro ◽  
Paola Zunin ◽  
Anna Pittaluga ◽  
...  
Keyword(s):  
Scale Up ◽  
Food Supplements ◽  
Ribes Nigrum ◽  
Pulsed Ultrasound ◽  
Ultrasound Assisted Extraction ◽  
Hplc Fingerprint ◽  
Alternative Method ◽  
Assisted Extraction ◽  
Ultrasound Assisted ◽  
Meristematic Tissues

In this research, for the first time, an alternative method to produce Ribes nigrum bud derivatives is presented. Pulsed ultrasound-assisted extraction (PUAE), using a food-grade solvent according to green chemistry principles, has been employed and compared to the conventional extraction method. Traditionally, bud derivatives, a category of botanicals marketed as plant food supplements in the European Community, are produced by macerating meristematic tissues of trees and plants mainly spontaneously collected. Buds are a challenging raw material for the UAE, since meristematic tissues are much softer and fragile than their corresponding adult phenological stage. It is therefore important to assess whether the polyphenolic fraction, very susceptible to degradation, is conserved after UAE. Untargeted polyphenolic fingerprints (UV-Visible and fluorescence) coupled with chemometrics are employed to quickly screen the best extraction conditions, evaluated by the design of experiment (DoE) method. The polyphenolic fraction of the optimized PUAE extract was quantified by targeted HPLC fingerprint and its antiradical activity was determined. PUAE on a lab pilot reactor was proven to be the most practical approach for a rapid (20 min vs. 21 days maceration) and efficient extraction of bioactive polyphenolics from Ribes nigrum buds, encouraging the scale up to an industrial plan.

Characterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction

LWT ◽  
2018 ◽  
Vol 92 ◽  
pp. 22-31 ◽  
Author(s):  
Petra Albahari ◽  
Mario Jug ◽  
Kristina Radić ◽  
Sanja Jurmanović ◽  
Mladen Brnčić ◽  
...  
Keyword(s):  
Olive Pomace ◽  
Pulsed Ultrasound ◽  
Ultrasound Assisted Extraction ◽  
Assisted Extraction ◽  
Ultrasound Assisted

Innovative Extraction Techniques for the Optimum Extraction of Phenolic Compounds from Peanut Meal and Evaluation of Their Biological Activities

2019 ◽  
Vol 4 (2) ◽  
Keyword(s):  
Phenolic Compounds ◽  
Carcinoma Cell ◽  
Biological Activities ◽  
Peanut Meal ◽  
Ultrasound Assisted Extraction ◽  
Carcinoma Cell Lines ◽  
Assisted Extraction ◽  
Phenolic Extract ◽  
Ultrasound Assisted ◽  
Water Ratio

There is a worldwide demand for phenolic compounds (PC) because they exhibit several biological activities. This work aimed at extracting phenolic compounds from peanut meal. The methods of extraction were mainly: conventional solvent extraction (traditional methods) and ultrasound assisted extraction (recent methods) and comparing their results. Peanut meal (PM) was prepared by defatting with n-hexane, and then extracted by the two previous methods. First, the conventional solvents used were 80% methanol, ethanol, acetone, isopropanol, and distilled water. Then studied Different parameters such as meal: water ratio, also the effect of temperature and the pH on the extraction process. Second, ultrasonic assisted extractions (USAE), the parameters investigated were temperature, time and speed of sonication. Finally, all the extracts were analyzed by HPLC for their phenolic contents. Results indicated that the highest extracted PC achieved by solvents was in distilled water where 1:100, Meal: Water ratio which extracted 40 mg PC / g PM at 30& 35°C. Highest extracted PC was achieved by alkaline medium at pH 12 more than acidic and neutral medium. While (USAE) at speed 8 ultrasonication and temperature 30ᵒC, extracted 49.2mg PC /g PM. Sothe ultrasound assisted extraction exhibited great influence on the extraction of phenolic compounds from peanut meal. The ultrasonic peanut extract was examined for its antioxidant, antimicrobial and anticarcinogenic activities. The antioxidant activity of PM phenolic extract prepared by ultrasonic technique, was measured by, β-carotene, and DPPH methods, and reducing antioxidant power. Results revealed values: 84.57, 57.72 and 5960 respectively. The PM extract showed different levels of antimicrobial activity against the pathogenic bacteria used. As for the anticarcinogenic effect PM phenolic extract most effective on inhibiting colon carcinoma and lung carcinoma cell lines with IC50 = 20.7 and 20.8 µ/ml., respectively. This was followed by intestinal carcinoma and liver carcinoma cell lines with IC50= 39.6 and 40.2µ/ml.

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