Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry ( Lycium barbarum L.): Effects on drying kinetics and quality attributes

2017 ◽  
Vol 102 ◽  
pp. 320-331 ◽  
Author(s):  
Long Xie ◽  
Arun S. Mujumdar ◽  
Xiao-Ming Fang ◽  
Jun Wang ◽  
Jian-Wu Dai ◽  
...  
Keyword(s):  
Infrared Radiation ◽  
Far Infrared ◽  
Quality Attributes ◽  
Drying Kinetics ◽  
Vacuum Drying ◽  
Radiation Heating ◽  
Lycium Barbarum ◽  
Far Infrared Radiation

scholarly journals Dehydration of Shrimp and Squid by Far-infrared Radiation Vacuum Drying

2005 ◽  
Vol 6 (3) ◽  
pp. 209-212
Author(s):  
Minoru SUZUKI ◽  
Manabu WATANABE ◽  
Noboru SAKAI
Keyword(s):  
Infrared Radiation ◽  
Far Infrared ◽  
Vacuum Drying ◽  
Far Infrared Radiation

scholarly journals Development of Liquid Food Pasteurization Equipment Using Far-infrared Radiation Heating

2008 ◽  
Vol 9 (4) ◽  
pp. 271-276 ◽  
Author(s):  
Noboru SAKAI ◽  
Yuko OSHIMA ◽  
Youko YAMANAKA ◽  
Mika FUKUOKA ◽  
Sumitoshi IMAMICHI
Keyword(s):  
Infrared Radiation ◽  
Far Infrared ◽  
Liquid Food ◽  
Radiation Heating ◽  
Far Infrared Radiation
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