Adaptogenic and safety evaluation of seabuckthorn (Hippophae rhamnoides) leaf extract: A dose dependent study

2007 ◽  
Vol 45 (4) ◽  
pp. 609-617 ◽  
Author(s):  
S. Saggu ◽  
H.M. Divekar ◽  
V. Gupta ◽  
R.C. Sawhney ◽  
P.K. Banerjee ◽  
...  
Keyword(s):  
Leaf Extract ◽  
Safety Evaluation ◽  
Hippophae Rhamnoides ◽  
Hippophaë Rhamnoides ◽  
Dose Dependent

Adaptogenic and toxicity evaluation of Sea buckthorn (Hippophae rhamnoides) leaf extract: A dose dependent study

2006 ◽  
Vol 164 ◽  
pp. S196 ◽  
Author(s):  
Shalini Saggu ◽  
Harish Madan Divekar ◽  
Ramesh Chand Sawhney ◽  
Vanita Gupta ◽  
Pratul Kumar Banerjee ◽  
...  
Keyword(s):  
Leaf Extract ◽  
Sea Buckthorn ◽  
Hippophae Rhamnoides ◽  
Toxicity Evaluation ◽  
Hippophaë Rhamnoides ◽  
Dose Dependent

Encapsulation of sea buckthorn (Hippophae rhamnoides L.) leaf extract via an electrohydrodynamic method

2021 ◽  
pp. 130481
Author(s):  
Xingang Lyu ◽  
Xiao Wang ◽  
Qilei Wang ◽  
Xueying Ma ◽  
Suolian Chen ◽  
...  
Keyword(s):  
Leaf Extract ◽  
Sea Buckthorn ◽  
Hippophae Rhamnoides ◽  
Hippophaë Rhamnoides ◽  
Hippophae Rhamnoïdes L

Antioxidant Activity of Seabuckthorn (Hippophae rhamnoides) Leaves Extracts on Pork Patties during Refrigerated Storage

2013 ◽  
Vol 781-784 ◽  
pp. 1500-1507
Author(s):  
Zhong Jin ◽  
Qian Liu ◽  
Bao Hua Kong ◽  
Jing Li ◽  
Qian Chen
Keyword(s):  
Ph Value ◽  
Antioxidant Activities ◽  
Thiobarbituric Acid ◽  
Hippophae Rhamnoides ◽  
Protein Carbonyls ◽  
Dependent Manner ◽  
Hippophaë Rhamnoides ◽  
Lipid And Protein Oxidation ◽  
Pork Patties ◽  
Dose Dependent

This experiment was conducted to assess the antioxidant efficacy of Seabuckthorn (Hippophae rhamnoides) leaves extracts (SLE) in raw pork patties during chilled storage at 4 °C for 0-7 days. The pork patties were analyzed periodically for chemical characteristics, such as pH value, colour, thiobarbituric acid-reactive substances value (TBARS), peroxide value (POV) and protein carbonyls content. Compared with the control, SLE treatments significantly decreased the TBARs and POV values and carbonyls formation of pork patties in a dose-dependent manner (P < 0.05), which showed that the SLE significantly inhibited lipid and protein oxidation. The results of this study suggested that the antioxidant activities of seabuckthorn leaves extracts could have great effect on improving the quality characterizes of pork patties and prolong its shelf life.

scholarly journals Using Hippophae rhamnoides leaf extract in the treatment of chicken pox in children

2018 ◽  
Vol 6 (2) ◽  
pp. 77-82
Author(s):  
S.O. Кramarov ◽  
V.V. Yevtushenko ◽  
V.O. Shadrin ◽  
E.V. Golovach ◽  
Т.M. Kaminskaya
Keyword(s):  
Leaf Extract ◽  
Hippophae Rhamnoides ◽  
Chicken Pox ◽  
Hippophaë Rhamnoides

Anti-inflammatory activity of the functional groups present in Hippophae rhamnoides (Seabuckthorn) leaf extract

2017 ◽  
Vol 26 (1) ◽  
pp. 291-301 ◽  
Author(s):  
Himanshi Tanwar ◽  
Shweta ◽  
Divya Singh ◽  
Shashi Bala Singh ◽  
Lilly Ganju
Keyword(s):  
Functional Groups ◽  
Leaf Extract ◽  
Hippophae Rhamnoides ◽  
Inflammatory Activity ◽  
Hippophaë Rhamnoides ◽  
Anti Inflammatory
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