Induction of multiple granulomas in the liver with severe hepatocyte damage by montan wax, a natural food additive, in a 90-day toxicity study in F344 rats

2008 ◽  
Vol 46 (2) ◽  
pp. 654-661 ◽  
Author(s):  
Mico Ikeda ◽  
Keiko Yamakawa ◽  
Kousuke Saoo ◽  
Yoko Matsuda ◽  
Kyoko Hosokawa ◽  
...  
Keyword(s):  
Food Additive ◽  
Toxicity Study ◽  
Natural Food ◽  
Hepatocyte Damage ◽  
F344 Rats

A 90-day oral toxicity study of beta-carotene derived from Blakeslea trispora, a natural food colorant, in F344 rats

2005 ◽  
Vol 43 (7) ◽  
pp. 1127-1133 ◽  
Author(s):  
K. Nabae ◽  
T. Ichihara ◽  
A. Hagiwara ◽  
T. Hirota ◽  
Y. Toda ◽  
...  
Keyword(s):  
Beta Carotene ◽  
Toxicity Study ◽  
Blakeslea Trispora ◽  
Natural Food ◽  
Oral Toxicity ◽  
Food Colorant ◽  
F344 Rats

A 90-day toxicity study of l-asparagine, a food additive, in F344 rats

2008 ◽  
Vol 46 (7) ◽  
pp. 2568-2572 ◽  
Author(s):  
Masanao Yokohira ◽  
Kyoko Hosokawa ◽  
Keiko Yamakawa ◽  
Nozomi Hashimoto ◽  
Satoshi Suzuki ◽  
...  
Keyword(s):  
Food Additive ◽  
Toxicity Study ◽  
F344 Rats

Safety assessment of ellagic acid, a food additive, in a subchronic toxicity study using F344 rats

2008 ◽  
Vol 46 (3) ◽  
pp. 1119-1124 ◽  
Author(s):  
M. Tasaki ◽  
T. Umemura ◽  
M. Maeda ◽  
Y. Ishii ◽  
T. Okamura ◽  
...  
Keyword(s):  
Ellagic Acid ◽  
Safety Assessment ◽  
Food Additive ◽  
Toxicity Study ◽  
Subchronic Toxicity ◽  
F344 Rats

A 90-day oral toxicity study of purple corn color, a natural food colorant, in F344 rats

2008 ◽  
Vol 46 (2) ◽  
pp. 774-780 ◽  
Author(s):  
Kyoko Nabae ◽  
Shim-mo Hayashi ◽  
Mayumi Kawabe ◽  
Toshio Ichihara ◽  
Akihiro Hagiwara ◽  
...  
Keyword(s):  
Toxicity Study ◽  
Natural Food ◽  
Oral Toxicity ◽  
Food Colorant ◽  
Purple Corn ◽  
F344 Rats

A 90-day ad libitum administration toxicity study of oligoglucosamine in F344 rats

2007 ◽  
Vol 45 (9) ◽  
pp. 1575-1587 ◽  
Author(s):  
Yukiko Naito ◽  
Kazumi Tago ◽  
Tomoko Nagata ◽  
Mami Furuya ◽  
Takayuki Seki ◽  
...  
Keyword(s):  
Toxicity Study ◽  
Ad Libitum ◽  
F344 Rats

Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties

2019 ◽  
Vol 294 ◽  
pp. 503-517 ◽  
Author(s):  
Andrés Felipe Alzate-Arbeláez ◽  
Eva Dorta ◽  
Camilo López-Alarcón ◽  
Farid B. Cortés ◽  
Benjamín A. Rojano
Keyword(s):  
Antioxidant Properties ◽  
Food Additive ◽  
Natural Food

scholarly journals Fukuronori(Gloiopeltis furcata) Extract: 90-Day Dietary Toxicity Study in F344 Rats.

2001 ◽  
Vol 42 (2) ◽  
pp. 96-101 ◽  
Author(s):  
Kiyoshi SEKITA ◽  
Takashi UMEMURA ◽  
Minoru SAITO ◽  
Yukio OGAWA ◽  
Katsunori UENO ◽  
...  
Keyword(s):  
Toxicity Study ◽  
Dietary Toxicity ◽  
F344 Rats

Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels

Meat Science ◽  
2019 ◽  
Vol 157 ◽  
pp. 107879 ◽  
Author(s):  
Branislav Šojić ◽  
Branimir Pavlić ◽  
Predrag Ikonić ◽  
Vladimir Tomović ◽  
Bojana Ikonić ◽  
...  
Keyword(s):  
Essential Oil ◽  
Food Additive ◽  
Natural Food ◽  
Quality And Safety ◽  
Pork Sausages

Subchronic toxicity study of gallic acid by oral administration in F344 rats

2001 ◽  
Vol 39 (11) ◽  
pp. 1063-1070 ◽  
Author(s):  
N Niho ◽  
M Shibutani ◽  
T Tamura ◽  
K Toyoda ◽  
C Uneyama ◽  
...  
Keyword(s):  
Oral Administration ◽  
Gallic Acid ◽  
Toxicity Study ◽  
Subchronic Toxicity ◽  
F344 Rats
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