scholarly journals Inactivation kinetics of beer spoilage bacteria (Lactobacillus brevis, Lactobacillus casei, and Pediococcus damnosus) during acid washing of brewing yeast

2020 ◽  
Vol 91 ◽  
pp. 103513
Author(s):  
Allan R.G. Munford ◽  
Rafael D. Chaves ◽  
Anderson S. Sant’Ana
Keyword(s):  
Lactobacillus Casei ◽  
Lactobacillus Brevis ◽  
Inactivation Kinetics ◽  
Brewing Yeast ◽  
Acid Washing ◽  
Spoilage Bacteria ◽  
Beer Spoilage ◽  
Kinetics Of

Isolation of a Virulent Lactobacillus brevis Phage and Its Application in the Control of Beer Spoilage

2011 ◽  
Vol 74 (12) ◽  
pp. 2157-2161 ◽  
Author(s):  
THERESE DEASY ◽  
JENNIFER MAHONY ◽  
HORST NEVE ◽  
KNUT J. HELLER ◽  
DOUWE VAN SINDEREN
Keyword(s):  
Electron Microscopy ◽  
Lactobacillus Plantarum ◽  
Bacterial Contamination ◽  
Lactobacillus Brevis ◽  
Virulent Phage ◽  
Spoilage Bacteria ◽  
Food And Beverage ◽  
Beer Spoilage ◽  
Bacterial Spoilage

Beer quality can be compromised by the growth of certain lactobacilli, in particular Lactobacillus brevis and Lactobacillus plantarum, and various strategies have been used to control such bacterial spoilage. Biocontrol by means of bacteriophage is a reemerging approach for the suppression of spoilage bacteria in food and beverage matrices. A virulent phage capable of infecting L. brevis beer-spoilage strains was isolated and morphologically assessed by electron microscopy. The myophage SA-C12 was shown to be stable in beer and capable of controlling the growth of its host, L. brevis strain 56, in commercial beer. The results of this study indicate that bacteriophage-based treatments may be used as an alternative and natural strategy for the control of bacterial contamination of beer.

Electrochemical sandwich assay for attomole analysis of DNA and RNA from beer spoilage bacteria Lactobacillus brevis

2012 ◽  
Vol 37 (1) ◽  
pp. 99-106 ◽  
Author(s):  
Stepan Shipovskov ◽  
Aaron M. Saunders ◽  
Jesper S. Nielsen ◽  
Majken H. Hansen ◽  
Kurt V. Gothelf ◽  
...  
Keyword(s):  
Lactobacillus Brevis ◽  
Sandwich Assay ◽  
Dna And Rna ◽  
Spoilage Bacteria ◽  
Beer Spoilage

Inactivation kinetics of Bacillus cereus vegetative cells and spores from different sources by antimicrobial photodynamic treatment (aPDT)

LWT ◽  
2021 ◽  
Vol 142 ◽  
pp. 111037
Author(s):  
Leonardo do Prado-Silva ◽  
Verônica O. Alvarenga ◽  
Gilberto Ú.L. Braga ◽  
Anderson S. Sant’Ana
Keyword(s):  
Bacillus Cereus ◽  
Inactivation Kinetics ◽  
Photodynamic Treatment ◽  
Vegetative Cells ◽  
Kinetics Of ◽  
Different Sources

Inactivation Kinetics of β-N-Acetyl-D-glucosaminidase from Green Crab (Scylla serrata) by Guanidinium Chloride

2012 ◽  
Vol 19 (11) ◽  
pp. 1177-1182
Author(s):  
Ji-Ping Zhang ◽  
Bo Leng ◽  
Qian-Sheng Huang ◽  
Ya-Wen Yan ◽  
Xuan Liu ◽  
...  
Keyword(s):  
Green Crab ◽  
Scylla Serrata ◽  
Inactivation Kinetics ◽  
Guanidinium Chloride ◽  
Kinetics Of

Effect of a HPP pretreatment on thermal inactivation kinetics of polyphenoloxidase obtained from three apple cultivars

2017 ◽  
Vol 40 (6) ◽  
pp. e12570 ◽  
Author(s):  
Maria F. Machado ◽  
Alexandra Sousa ◽  
Sónia M. Castro ◽  
Sílvia A. Moreira ◽  
Jorge A. Saraiva
Keyword(s):  
Thermal Inactivation ◽  
Inactivation Kinetics ◽  
Apple Cultivars ◽  
Kinetics Of
Sign in / Sign up

Export Citation Format

Share Document