The potential correlations between the fungal communities and volatile compounds of traditional dry sausages from Northeast China

2021 ◽  
Vol 98 ◽  
pp. 103787
Author(s):  
Rongxin Wen ◽  
Fangda Sun ◽  
Xiang-ao Li ◽  
Qian Chen ◽  
Baohua Kong
2018 ◽  
Vol 65 (8) ◽  
pp. 1147-1159 ◽  
Author(s):  
Shaojie Wang ◽  
Shasha Luo ◽  
Xue Zhou ◽  
Chunling Chang ◽  
Lei Tian ◽  
...  

2020 ◽  
Vol 91 ◽  
pp. 103505 ◽  
Author(s):  
Yingying Hu ◽  
Lang Zhang ◽  
Qian Liu ◽  
Yan Wang ◽  
Qian Chen ◽  
...  

2019 ◽  
Vol 11 (12) ◽  
pp. 3286 ◽  
Author(s):  
Jincai Ma ◽  
Sumiya Nergui ◽  
Ziming Han ◽  
Guannan Huang ◽  
Huiru Li ◽  
...  

From the west to the east across Northeast China, there are three major land use types, ranging from agricultural-pastoral interlaced land, crop land, and forest land. The soil microbial community of each land use type has been reported; however, a thorough comparison of the soil microbial ecology of soils from each land use type has not been made. In the current study, soil samples from agricultural-pastoral land, crop land, and an artificial economic forest were collected from Tongliao, Siping, and Yanji, respectively. The structure and composition of bacterial and fungal communities was investigated by a next generation sequencing protocol, and soil physicochemical properties were also determined. Pair-wise analysis showed some soil parameters were significantly different between agricultural-pastoral land and crop land or forest land, while those soil parameters shared more similarities in crop land and forest land soils. Principal coordinates analysis and dissimilarity analyses jointly indicated that bacterial and fungal communities from each sampling site were quite different. Canonical correspondence analysis and a partial Mantel test showed that the community structures of bacteria and fungi were mainly affected by clay, pH, water soluble organic carbon (WSOC), and total soluble nitrogen (TN). Co-occurrence network analysis and the associated topological features revealed that the network of the bacterial community was more complex than that of the fungal community. Clay, pH, WSOC, and NH4+-N were major drivers and pH and WSOC were major factors in shaping the network of the bacterial community and the fungal community, respectively. In brief, our results indicated that microbial diversity, co-occurrence network patterns, and their shaping factors differed greatly among soils of distinct land use types in Northeast China. Our data also provided insights into the sustainable use of soils under different land use types.


2012 ◽  
Vol 92 (3) ◽  
pp. 543-549 ◽  
Author(s):  
Liang Mi ◽  
Guanghua Wang ◽  
Jian Jin ◽  
Yueyu Sui ◽  
Judong Liu ◽  
...  

Mi, L., Wang, G., Jin, J., Sui, Y., Liu, J. and Liu, X. 2012. Comparison of microbial community structures in four Black soils along a climatic gradient in northeast China. Can. J. Soil Sci. 92: 543–549. Surveys of microorganisms across climatic gradients provide important information about their biodiversity and spatial distribution, which is linked to fundamental ecological functions. The present study investigated the bacterial communities, including total and culturable communities, and fungal communities in Black soils collected from Lishu (lat. 43°20′N, long. 124°28′E), Dehui (lat. 44°12′N, long. 125°33′E), Hailun (lat. 47°26′N, long. 126°38′E) and Beian (lat. 48°17′N, long. 127°15′E) in northeast China. Bacterial and fungal communities were evaluated by polymerase chain reaction (PCR)-denaturing gradient gel electrophoresis (DGGE) banding patterns of partial 16S rDNA and fungal rDNA internal transcribed spacer regions (ITS), respectively. Bacterial and fungal diversity, based on the number of DGGE bands, were similar among the locations, but cluster analysis of banding patterns showed distinct microbial communities along the climatic gradient. A closer relationship was found among soil bacterial (total and culturable) and fungal communities in neighboring locations than those at greater distance, which suggested that the spatial distribution of microbial community existed in the Black Soil Zone. Comparison of DGGE profiles among the four locations showed that the changes of fungal community and culturable bacterial community were greater than that of bacterial community, suggesting that fungal community and culturable bacterial community are more suitable to study microbial biogeographic distribution in Black soils.


2016 ◽  
Vol 100 ◽  
pp. 162-171 ◽  
Author(s):  
Fei He ◽  
Baoshan Yang ◽  
Hui Wang ◽  
Qiaoling Yan ◽  
Yanan Cao ◽  
...  

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