One-step dynamic analysis of growth kinetics of Bacillus cereus from spores in simulated fried rice – Model development, validation, and Marko chain Monte Carlo simulation

2021 ◽  
pp. 103935
Author(s):  
Lihan Huang ◽  
Cheng-An Hwang
Keyword(s):  
Monte Carlo Simulation ◽  
Monte Carlo ◽  
Dynamic Analysis ◽  
Bacillus Cereus ◽  
Growth Kinetics ◽  
Model Development ◽  
One Step ◽  
Kinetics Of

Growth Kinetics of Molecular Beam Epitaxy on Non-Singular Surfaces

1992 ◽  
Vol 280 ◽  
Author(s):  
J. F. Egler ◽  
N. Otsuka ◽  
K. Mahalingam
Keyword(s):  
Surface Roughness ◽  
Monte Carlo ◽  
Growth Kinetics ◽  
Molecular Beam ◽  
Singular Surface ◽  
Sticking Coefficient ◽  
Singular Surfaces ◽  
Vicinal Surfaces ◽  
Kinetics Of ◽  
Multiple Configurations

ABSTRACTGrowth kinetics on non-singular surfaces were studied by Monte Carlo simulations. In contrast to the growth on singular and vicinal surfaces, the sticking coefficient on the non-singular surfaces was found to decrease with increase of the surface roughness. Simulations of annealing processes showed that surface diffusion of atoms leads to a stationary surface roughness, which is explained by multiple configurations having the lowest energy in the non-singular surface.

scholarly journals Monte Carlo Simulation for the Morphology and Kinetics of Spherulites and Shish-Kebabs in Isothermal Polymer Crystallization

2015 ◽  
Vol 2015 ◽  
pp. 1-10 ◽  
Author(s):  
Chunlei Ruan ◽  
Chuntai Liu ◽  
Guoqiang Zheng
Keyword(s):  
Growth Rate ◽  
Monte Carlo Simulation ◽  
Monte Carlo ◽  
Monte Carlo Method ◽  
Crystallization Rate ◽  
Polymer Crystallization ◽  
Nucleation Density ◽  
Length Growth ◽  
Average Size ◽  
Kinetics Of

Monte Carlo method is used to capture the evolution of spherulites and shish-kebabs and to predict the crystallization kinetics in isothermal polymer crystallization. Effects of nucleation density and growth rate of spherulites, nucleation density, and length growth rate of shish-kebabs, respectively, on crystallization are investigated. Results show that nucleation densities of both spherulites and shish-kebabs strongly affect crystallization rate as well as morphology. An increase in nucleation density of either spherulites or shish-kebabs leads to a quicker crystallization rate and a smaller average spherulite size. It is also shown that nucleation density of shish-kebabs has a stronger impact on crystallization rate. Growth rate of spherulites and length growth rate of shish-kebabs also have significant effect on crystallization rate and morphology. An increase in growth rate of spherulites or length growth rate of shish-kebabs also speeds up the crystallization rate; additionally, a decrease in growth rate of spherulites or an increase in length growth rate of shish-kebabs results in a more highly anisotropic shish-kebab structure and a smaller average size of spherulites. Results also show that the effect of growth rate of spherulites is more important than the effect of length growth rate of shish-kebabs on crystallization.

Monte Carlo simulation to study the kinetics of CO methanation

1995 ◽  
Vol 233 (5-6) ◽  
pp. 580-584 ◽  
Author(s):  
Ziang Yun Guo ◽  
Bing Zhong ◽  
Shao Yi Peng
Keyword(s):  
Monte Carlo Simulation ◽  
Monte Carlo ◽  
Co Methanation ◽  
Kinetics Of
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