Dietary fibre content and antioxidant activity of Manto Negro red grape (Vitis vinifera): pomace and stem

Food Chemistry ◽

10.1016/j.foodchem.2006.02.025 ◽

2007 ◽

Vol 101 (2) ◽

pp. 659-666 ◽

Author(s):

Antonia Llobera ◽

Jaime Cañellas

Keyword(s):

Antioxidant Activity ◽

Vitis Vinifera ◽

Dietary Fibre ◽

Fibre Content ◽

Red Grape ◽

Dietary Fibre Content

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Effect of extrusion variables on antioxidant activity, total phenolic content and dietary fibre content of gluten-free extrudate from germinated Chenopodium (Chenopodium album) flour

International Journal of Food Science & Technology ◽

10.1111/ijfs.13549 ◽

2017 ◽

Vol 52 (12) ◽

pp. 2623-2630 ◽

Author(s):

Romee Jan ◽

Dharmesh Chander Saxena ◽

Sukhcharn Singh

Keyword(s):

Antioxidant Activity ◽

Total Phenolic Content ◽

Dietary Fibre ◽

Phenolic Content ◽

Chenopodium Album ◽

Fibre Content ◽

Total Phenolic ◽

Gluten Free ◽

Dietary Fibre Content

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Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds

Food Chemistry ◽

10.1016/j.foodchem.2007.08.062 ◽

2008 ◽

Vol 107 (2) ◽

pp. 656-663 ◽

Author(s):

E. Reyes-Caudillo ◽

A. Tecante ◽

M.A. Valdivia-López

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Dietary Fibre ◽

Fibre Content ◽

Salvia Hispanica ◽

Salvia Hispanica L ◽

Dietary Fibre Content

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Sorption equilibrium moisture and isosteric heat of Chinese wheat bran products added to rice to increase its dietary fibre content

Grain & Oil Science and Technology ◽

10.1016/j.gaost.2021.09.001 ◽

2021 ◽

Author(s):

Xingjun Li ◽

Xu Han ◽

Lisi Tao ◽

Ping Jiang ◽

Wen Qin

Keyword(s):

Dietary Fibre ◽

Isosteric Heat ◽

Fibre Content ◽

Sorption Equilibrium ◽

Chinese Wheat ◽

Dietary Fibre Content

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An investigation into the dietary fibre content of named varieties of carrot at different developmental ages

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2740300408 ◽

1979 ◽

Vol 30 (4) ◽

pp. 388-394 ◽

Author(s):

James A. Robertson ◽

Martin A. Eastwood ◽

Michael M. Yeoman

Keyword(s):

Dietary Fibre ◽

Fibre Content ◽

Dietary Fibre Content

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Pitfall in the determination of the dietary fibre content and nutritional value of food products

Quality Assurance and Safety of Crops & Foods ◽

10.1111/j.1757-837x.2009.00041.x ◽

2009 ◽

Vol 1 (4) ◽

pp. 225-230 ◽

Author(s):

Kommer Brunt

Keyword(s):

Dietary Fibre ◽

Nutritional Value ◽

Food Products ◽

Fibre Content ◽

Dietary Fibre Content

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Total dietary fibre content of some green and root vegetables obtained at different ethanol concentrations

Food Chemistry ◽

10.1016/0308-8146(95)90792-6 ◽

1995 ◽

Vol 53 (2) ◽

pp. 215-218 ◽

Author(s):

Aurea M. Almazan ◽

Xiaohua Zhou

Keyword(s):

Dietary Fibre ◽

Fibre Content ◽

Total Dietary Fibre ◽

Dietary Fibre Content ◽

Root Vegetables

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The Effect of Fruit Age on the Apparent Kinematic Viscosity (AKV) and Crude Dietary Fibre Content of Okra (Abelmoschus esculentus (L) Moench) and Abelmoschus caillei (A.Chev) Stevels Cultivars

Bio-Research ◽

10.4314/br.v8i1.62543 ◽

2010 ◽

Vol 8 (1) ◽

Author(s):

O.S Udengwu

Keyword(s):

Dietary Fibre ◽

Kinematic Viscosity ◽

Fibre Content ◽

Abelmoschus Esculentus ◽

Dietary Fibre Content

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Changes in food intake and gut size in Japanese quail in response to manipulation of dietary fibre content

British Poultry Science ◽

10.1080/00071667608416315 ◽

1976 ◽

Vol 17 (6) ◽

pp. 571-580 ◽

Author(s):

C. J. Savory ◽

M. J. Gentle

Keyword(s):

Food Intake ◽

Japanese Quail ◽

Dietary Fibre ◽

Fibre Content ◽

Dietary Fibre Content

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The potential of naked barley sourdough to improve the quality and dietary fibre content of barley enriched wheat bread

Journal of Cereal Science ◽

10.1016/j.jcs.2017.08.007 ◽

2017 ◽

Vol 77 ◽

pp. 97-101 ◽

Author(s):

Ewa Pejcz ◽

Anna Czaja ◽

Agata Wojciechowicz-Budzisz ◽

Zygmunt Gil ◽

Radosław Spychaj

Keyword(s):

Dietary Fibre ◽

Fibre Content ◽

Wheat Bread ◽

Naked Barley ◽

Dietary Fibre Content

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Effect of Brewer’s Spent Grain Addition on Properties of Corn Extrudates with an Increased Dietary Fibre Content

Polish Journal of Food and Nutrition Sciences ◽

10.2478/v10222-012-0061-9 ◽

2013 ◽

Vol 63 (1) ◽

pp. 19-24 ◽

Author(s):

Agnieszka Makowska ◽

Sylwia Mildner-Szkudlarz ◽

Wiktor Obuchowski

Keyword(s):

Dietary Fibre ◽

Fibre Content ◽

Brewer’S Spent Grain ◽

Spent Grain ◽

Dietary Fibre Content

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