Classification of vegetable oils according to their botanical origin using amino acid profiles established by High Performance Liquid Chromatography with UV–vis detection: A first approach

2010 ◽  
Vol 120 (4) ◽  
pp. 1149-1154 ◽  
Author(s):  
V. Concha-Herrera ◽  
M.J. Lerma-García ◽  
J.M. Herrero-Martínez ◽  
E.F. Simó-Alfonso
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