Classification of vegetable oils according to their botanical origin using amino acid profiles established by High Performance Liquid Chromatography with UV–vis detection: A first approach
2010 ◽
Vol 120
(4)
◽
pp. 1149-1154
◽
1994 ◽
Vol 17
(16)
◽
pp. 3437-3460
◽
2011 ◽
Vol 1218
(42)
◽
pp. 7521-7527
◽
2007 ◽
Vol 21
(22)
◽
pp. 3751-3755
◽
2011 ◽
Vol 151
(5)
◽
pp. 799-808.e1
◽
1980 ◽
Vol 104
(2)
◽
pp. 464-468
◽
1999 ◽
Vol 835
(1-2)
◽
pp. 73-91
◽
1982 ◽
Vol 4
(1)
◽
pp. 1-6
◽
1984 ◽
Vol 136
(1)
◽
pp. 65-74
◽