Classification of vegetable oils according to their botanical origin using amino acid profiles established by direct infusion mass spectrometry
2007 ◽
Vol 21
(22)
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pp. 3751-3755
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2008 ◽
Vol 22
(7)
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pp. 973-978
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Keyword(s):
2010 ◽
Vol 120
(4)
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pp. 1149-1154
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2015 ◽
Vol 118
(5)
◽
pp. 735-743
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2014 ◽
Vol 117
(3)
◽
pp. 331-337
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Keyword(s):
2018 ◽
Vol 178
◽
pp. 129-139
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