scholarly journals Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in soft drinks and tabletop sweetener formulations by capillary electrophoresis with capacitively coupled contactless conductivity detection

2011 ◽  
Vol 124 (4) ◽  
pp. 1714-1717 ◽  
Author(s):  
Ana Beatriz Bergamo ◽  
José Alberto Fracassi da Silva ◽  
Dosil Pereira de Jesus
2018 ◽  
Vol 34 (3) ◽  
pp. 51
Author(s):  
Ivanilce Cristina Guimarães ◽  
José Alberto Fracassi Da Silva ◽  
Dosil Pereira De Jesus

Capillary electrophoresis (CE) with capacitively coupled contactless conductivity detection (C4D) was used for determination of sodium and potassium concentrations in diet and non-diet soft drinks. Higher sodium concentrations were found in the diet samples due to the utilization of sodium salts of cyclamate and saccharine as sweeteners. The CE-C4D method can be used by food industries and health regulatory agencies for monitoring sodium and potassium content, not only in soft drink but in many others food products.


2016 ◽  
Vol 8 (22) ◽  
pp. 4432-4437 ◽  
Author(s):  
Michelle M. A. C. Ribeiro ◽  
Jhonys M. Freitas ◽  
Rodrigo A. A. Muñoz ◽  
Claudimir L. do Lago ◽  
Eduardo M. Richter

This work reports a new and fast method for the simultaneous determination of diphenhydramine, pyridoxine, and 8-chlorotheophylline by CE-C4D.


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