Impact of free fatty acid concentration and structure on lipid oxidation in oil-in-water emulsions

2011 ◽  
Vol 129 (3) ◽  
pp. 854-859 ◽  
Author(s):  
Thaddao Waraho ◽  
D. Julian McClements ◽  
Eric A. Decker
2005 ◽  
Vol 22 (08) ◽  
pp. 429-436 ◽  
Author(s):  
Jose Mari S Yuvienco ◽  
Ma. Emily C Dizon ◽  
Alan Kleinfeld ◽  
Mujahid Anwar ◽  
Mark Hiatt ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document