Chemical and sensory characterisation of aroma of Viburnum opulus fruits by solid phase microextraction-gas chromatography–olfactometry

Food Chemistry ◽

10.1016/j.foodchem.2011.11.007 ◽

2012 ◽

Vol 132 (2) ◽

pp. 717-723 ◽

Author(s):

Vilma Kraujalytė ◽

Erich Leitner ◽

Petras Rimantas Venskutonis

Keyword(s):

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Viburnum Opulus ◽

Gas Chromatography Olfactometry

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Analysis of odour-active compounds of black mangrove (Avicennia germinans L.) honey by solid-phase microextraction combined with gas chromatography-mass spectrometry and gas chromatography-olfactometry

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2012.03021.x ◽

2012 ◽

Vol 47 (8) ◽

pp. 1688-1694 ◽

Author(s):

Jorge A. Pino

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Avicennia Germinans ◽

Gas Chromatography Mass Spectrometry ◽

Active Compounds ◽

Chromatography Mass Spectrometry ◽

Gas Chromatography Olfactometry ◽

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The Identification of Aroma Compounds in Key Lime Oil Using Solid-Phase Microextraction and Gas Chromatography-Olfactometry

ACS Symposium Series - Gas Chromatography-Olfactometry ◽

10.1021/bk-2001-0782.ch009 ◽

2001 ◽

pp. 100-112 ◽

Author(s):

M. G. Chisholm ◽

M. A. Wilson ◽

G. M. Gaskey ◽

J. A. Jell ◽

D. M. Cass

Keyword(s):

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Aroma Compounds ◽

Gas Chromatography Olfactometry ◽

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Determination of Roasted Pistachio (Pistacia veraL.) Key Odorants by Headspace Solid-Phase Microextraction and Gas Chromatography−Olfactometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf104496u ◽

2011 ◽

Vol 59 (6) ◽

pp. 2518-2523 ◽

Author(s):

Laura Aceña ◽

Luciano Vera ◽

Josep Guasch ◽

Olga Busto ◽

Montserrat Mestres

Keyword(s):

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Headspace Solid Phase Microextraction ◽

Gas Chromatography Olfactometry ◽

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Headspace Solid Phase Microextraction and Gas Chromatography−Olfactometry Dilution Analysis of Young and Aged Chinese “Yanghe Daqu” Liquors

Journal of Agricultural and Food Chemistry ◽

10.1021/jf051011k ◽

2005 ◽

Vol 53 (20) ◽

pp. 7931-7938 ◽

Author(s):

Wenlai Fan ◽

Michael C. Qian

Keyword(s):

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Headspace Solid Phase Microextraction ◽

Gas Chromatography Olfactometry

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Aroma quality assessment of Korean fermented red pepper paste (gochujang) by aroma extract dilution analysis and headspace solid-phase microextraction–gas chromatography–olfactometry

Food Chemistry ◽

10.1016/j.foodchem.2013.08.087 ◽

2014 ◽

Vol 145 ◽

pp. 488-495 ◽

Author(s):

Kyung-Mo Kang ◽

Hyung-Hee Baek

Keyword(s):

Gas Chromatography ◽

Quality Assessment ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Aroma Extract Dilution Analysis ◽

Headspace Solid Phase Microextraction ◽

Gas Chromatography Olfactometry

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Identification and quantification of odours from oxobiodegradable polyethylene oxidised under a free radical flow by headspace solid-phase microextraction followed by gas chromatography-olfactometry-mass spectrometry

Talanta ◽

10.1016/j.talanta.2017.05.022 ◽

2017 ◽

Vol 172 ◽

pp. 37-44 ◽

Author(s):

Magdalena Wrona ◽

Paula Vera ◽

Davinson Pezo ◽

Cristina Nerín

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Free Radical ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Headspace Solid Phase Microextraction ◽

Gas Chromatography Olfactometry ◽

Identification And Quantification

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Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry Analysis of Volatile Compounds in Pineapple Breads

Molecules ◽

10.3390/molecules171213795 ◽

2012 ◽

Vol 17 (12) ◽

pp. 13795-13812 ◽

Author(s):

Saw Ying ◽

Ola Lasekan ◽

Kalla Naidu ◽

Seye Lasekan

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Solid Phase Microextraction ◽

Chromatography Mass Spectrometry ◽

Gas Chromatography Olfactometry

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Solid-Phase Microextraction Combined with Gas Chromatography-Olfactometry for Analysis of Cheese Aroma

ACS Symposium Series - Gas Chromatography-Olfactometry ◽

10.1021/bk-2001-0782.ch011 ◽

2001 ◽

pp. 123-137 ◽

Author(s):

Jean-Pierre Dufour ◽

P. Delbecq ◽

L. Perez Albela

Keyword(s):

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Olfactometry ◽

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Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS)

Food Science and Technology Research ◽

10.3136/fstr.26.25 ◽

2020 ◽

Vol 26 (1) ◽

pp. 25-37

Author(s):

Mingwu Zang ◽

Lan Wang ◽

Zheqi Zhang ◽

Kaihua Zhang ◽

Dan Li ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Flavor Compounds ◽

Headspace Solid Phase Microextraction ◽

Volatile Flavor Compounds ◽

Volatile Flavor ◽

Gas Chromatography Olfactometry

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Characterization of Aronia melanocarpa Volatiles by Headspace-Solid-Phase Microextraction (HS-SPME), Simultaneous Distillation/Extraction (SDE), and Gas Chromatography-Olfactometry (GC-O) Methods

Journal of Agricultural and Food Chemistry ◽

10.1021/jf400152x ◽

2013 ◽

Vol 61 (20) ◽

pp. 4728-4736 ◽

Author(s):

Vilma Kraujalytė ◽

Erich Leitner ◽

Petras Rimantas Venskutonis

Keyword(s):

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Headspace Solid Phase Microextraction ◽

Aronia Melanocarpa ◽

Gas Chromatography Olfactometry ◽

Simultaneous Distillation Extraction

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