Effect of endogenous ascorbic acid oxidase activity and stability on vitamin C in carrots (Daucus carota subsp. sativus) during thermal treatment
2012 ◽
Vol 134
(4)
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pp. 2075-2085
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Keyword(s):
1977 ◽
Vol 10
(4)
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pp. 233-235
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Keyword(s):
1936 ◽
Vol 34
(4)
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pp. 493-494
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2018 ◽
Vol 48
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pp. 248-257
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1956 ◽
Vol 44
(5)
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pp. 257-270
1957 ◽
Vol 22
(5)
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pp. 448-454
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Keyword(s):
1936 ◽
Vol 35
(3)
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pp. 422-423
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Keyword(s):
1983 ◽
Vol 58
(3)
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pp. 447-448
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