Structure and composition of model cheeses influence sodium NMR mobility, kinetics of sodium release and sodium partition coefficients
2013 ◽
Vol 136
(2)
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pp. 1070-1077
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1933 ◽
Vol 16
(3)
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pp. 529-557
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1938 ◽
Vol 22
(2)
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pp. 147-163
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Keyword(s):
2020 ◽
Vol 87
◽
pp. 349-360
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Keyword(s):
1988 ◽
Vol 43
(1-2)
◽
pp. 119-129
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1970 ◽
Vol 22
(1)
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pp. 15-19
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Keyword(s):
1934 ◽
Vol 17
(3)
◽
pp. 469-480
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1934 ◽
Vol 17
(4)
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pp. 507-516
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Keyword(s):
1983 ◽
Vol 41
◽
pp. 354-355
Keyword(s):