Changes in antioxidant activity and phenolic acid composition of tarhana with steel-cut oats

Food Chemistry ◽

10.1016/j.foodchem.2013.08.126 ◽

2014 ◽

Vol 145 ◽

pp. 777-783 ◽

Author(s):

A. Kilci ◽

D. Gocmen

Keyword(s):

Antioxidant Activity ◽

Acid Composition ◽

Download Full-text

A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity

Quality Assurance and Safety of Crops & Foods ◽

10.3920/qas2018.1411 ◽

2019 ◽

Vol 11 (4) ◽

pp. 341-349

Author(s):

N. Nikolić ◽

J. Mitrović ◽

I. Karabegović ◽

S. Savić ◽

S. Petrović ◽

...

Keyword(s):

Antioxidant Activity ◽

Acid Composition ◽

Phenolic Acid ◽

Download Full-text

The Effect of Bioprocessing on the Phenolic Acid Composition and Antioxidant Activity of Wheat Bran

Cereal Chemistry ◽

10.1094/cchem-03-13-0056-r ◽

2014 ◽

Vol 91 (3) ◽

pp. 255-261 ◽

Author(s):

Lixia Zhang ◽

Wenyuan Gao ◽

Xuetao Chen ◽

Haiyang Wang

Keyword(s):

Antioxidant Activity ◽

Acid Composition ◽

Download Full-text

Enzyme inhibitory and antioxidant activity of Melia azedarach L. naturalized in Anatolia and its phenolic acid and fatty acid composition

Industrial Crops and Products ◽

10.1016/j.indcrop.2011.11.028 ◽

2012 ◽

Vol 37 (1) ◽

pp. 213-218 ◽

Author(s):

I. Erdogan Orhan ◽

E. Guner ◽

N. Ozturk ◽

F.S. Senol ◽

S. Aslan Erdem ◽

...

Keyword(s):

Antioxidant Activity ◽

Fatty Acid Composition ◽

Acid Composition ◽

Phenolic Acid ◽

Melia Azedarach

Download Full-text

Antioxidant activity and phenolic acid composition of South African herbal remedies

Toxicology Letters ◽

10.1016/j.toxlet.2010.03.533 ◽

2010 ◽

Vol 196 ◽

pp. S155

Author(s):

M. Gulumian ◽

O. Nkwaner ◽

J. Van Tonder ◽

V. Steenkamp

Keyword(s):

Antioxidant Activity ◽

South African ◽

Acid Composition ◽

Phenolic Acid ◽

Herbal Remedies

Download Full-text

Phenolic acid composition, antioxidant activity and phenolic content of tarhana supplemented with oat flour

Food Chemistry ◽

10.1016/j.foodchem.2013.11.038 ◽

2014 ◽

Vol 151 ◽

pp. 547-553 ◽

Author(s):

A. Kilci ◽

D. Gocmen

Keyword(s):

Antioxidant Activity ◽

Acid Composition ◽

Phenolic Acid ◽

Phenolic Content ◽

Download Full-text

Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition, and Antioxidant Activity of Hard Spring Wheat

Journal of Agricultural and Food Chemistry ◽

10.1021/jf052683d ◽

2006 ◽

Vol 54 (4) ◽

pp. 1265-1270 ◽

Author(s):

Archie Mpofu ◽

Harry D. Sapirstein ◽

Trust Beta

Keyword(s):

Antioxidant Activity ◽

Acid Composition ◽

Spring Wheat ◽

Phenolic Acid ◽

Phenolic Content ◽

Environmental Variation ◽

Hard Spring Wheat

Download Full-text

Phenolic acid composition and antioxidant activity of hard red winter wheat varieties

Journal of Food Biochemistry ◽

10.1111/jfbc.12682 ◽

2018 ◽

Vol 42 (6) ◽

pp. e12682 ◽

Author(s):

Wenfei Tian ◽

Yonghui Li

Keyword(s):

Antioxidant Activity ◽

Winter Wheat ◽

Acid Composition ◽

Phenolic Acid ◽

Wheat Varieties ◽

Hard Red Winter Wheat ◽

Red Winter Wheat ◽

Winter Wheat Varieties

Download Full-text

Effect of nitrogen fertilisation and irrigation on phenolic content, phenolic acid composition, and antioxidant activity of winter wheat grain

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.6790 ◽

2014 ◽

Vol 95 (5) ◽

pp. 1039-1046 ◽

Author(s):

Dongyun Ma ◽

Dexiang Sun ◽

Yaoguang Li ◽

Chenyang Wang ◽

Yingxin Xie ◽

...

Keyword(s):

Antioxidant Activity ◽

Winter Wheat ◽

Acid Composition ◽

Phenolic Acid ◽

Phenolic Content ◽

Wheat Grain ◽

Nitrogen Fertilisation

Download Full-text

Solid-state fermentation of black rice bran with Aspergillus awamori and Aspergillus oryzae: Effects on phenolic acid composition and antioxidant activity of bran extracts

Food Chemistry ◽

10.1016/j.foodchem.2018.07.174 ◽

2019 ◽

Vol 272 ◽

pp. 235-241 ◽

Author(s):

Hye-Young Shin ◽

Sung-Min Kim ◽

Ju Hun Lee ◽

Seung-Taik Lim

Keyword(s):

Antioxidant Activity ◽

Solid State ◽

Acid Composition ◽

Aspergillus Oryzae ◽

Rice Bran ◽

Solid State Fermentation ◽

Phenolic Acid ◽

Aspergillus Awamori ◽

Black Rice Bran

Download Full-text

Changes in Bread Quality, Antioxidant Activity, and Phenolic Acid Composition of Wheats During Early-Stage Germination

Journal of Food Science ◽

10.1111/1750-3841.14463 ◽

2019 ◽

Vol 84 (3) ◽

pp. 457-465 ◽

Author(s):

Wenfei Tian ◽

Laura Ehmke ◽

Rebecca Miller ◽

Yonghui Li

Keyword(s):

Antioxidant Activity ◽

Acid Composition ◽

Phenolic Acid ◽

Early Stage ◽

Download Full-text