Optimisation of ultrasound-assisted extraction conditions for maximal recovery of active monacolins and removal of toxic citrinin from red yeast rice by a full factorial design coupled with response surface methodology

Factorial Design ◽

Response Surface ◽

Full Factorial Design ◽

Red Yeast Rice ◽

Red Yeast ◽

Assisted Extraction ◽

Ultrasound Assisted ◽

Full Factorial

Response Surface Methodology for Optimization of Ultrasound Assisted Extraction of Swertiamarin from Enicostema littorale Blume

Current Bioactive Compounds ◽

10.2174/157340721202160504222203 ◽

2016 ◽

Vol 12 (2) ◽

pp. 87-92 ◽

Cited By ~ 2

Author(s):

Javed Ahamad ◽

Saima Amin ◽

Javed Ahmad ◽

Showkat R. Mir

Keyword(s):

Response Surface ◽

Assisted Extraction ◽

Optimization of ultrasound‐assisted extraction of polysaccharides from perilla seed meal by response surface methodology: Characterization and in vitro antioxidant activities

Journal of Food Science ◽

10.1111/1750-3841.15597 ◽

2021 ◽

Vol 86 (2) ◽

pp. 306-318

Author(s):

Hongjiao Zhang ◽

Huizhen Li ◽

Zhijun Zhang ◽

Tianyu Hou

Keyword(s):

Response Surface ◽

Antioxidant Activities ◽

Seed Meal ◽

Assisted Extraction ◽

Ultrasound Assisted ◽

Perilla Seed

Comparative study of response surface methodology and artificial neural network in the optimization of the ultrasound-assisted extraction of diarylheptanoid phytoestrogens from Curcuma comosa rhizomes

Chemical Engineering and Processing - Process Intensification ◽

10.1016/j.cep.2021.108461 ◽

2021 ◽

Vol 165 ◽

pp. 108461

Author(s):

Bancha Yingngam ◽

Abhiruj Navabhatra ◽

Wandee Rungseevijitprapa ◽

Chutinun Prasitpuriprecha ◽

Adelheid Brantner

Keyword(s):

Neural Network ◽

Artificial Neural Network ◽

Comparative Study ◽

Response Surface ◽

Curcuma Comosa ◽

Assisted Extraction ◽

Ultrasound Assisted ◽

Artificial Neural

Optimization ultrasound‐assisted extraction of anthocyanins from cranberry using response surface methodology coupled with genetic algorithm and identification anthocyanins with HPLC‐MS 2

Journal of Food Processing and Preservation ◽

10.1111/jfpp.15378 ◽

2021 ◽

Author(s):

Hongkun Xue ◽

Jiaqi Tan ◽

Xu Cai ◽

Qian Li ◽

Jintian Tang

Keyword(s):

Genetic Algorithm ◽

Response Surface ◽

Assisted Extraction ◽

Optimization of ultrasound-assisted extraction of bioactive compounds from Achillea kellalensis using response surface methodology

Journal of Applied Research on Medicinal and Aromatic Plants ◽

10.1016/j.jarmap.2021.100355 ◽

2021 ◽

pp. 100355

Author(s):

Behdad Shokrollahi Yancheshmeh ◽

Yunes Panahi ◽

Zahra Allahdad ◽

Anna Abdolshahi ◽

Zahra Zamani

Keyword(s):

Response Surface ◽

Bioactive Compounds ◽

Assisted Extraction ◽

Optimization of Ultrasound‐Assisted Extraction of Antioxidant Compounds from Rumex hastatus with Response Surface Methodology

Journal of Food Processing and Preservation ◽

10.1111/jfpp.15983 ◽

2021 ◽

Author(s):

Ammar Hassan Jiskani ◽

Alev Yüksel Aydar ◽

Dildar Ahmed

Keyword(s):

Response Surface ◽

Antioxidant Compounds ◽

Assisted Extraction ◽

Ultrasound Assisted ◽

Rumex Hastatus

Ultrasound-assisted extraction and purification of schisandrin B from Schisandra chinensis (Turcz.) Baill seeds: Optimization by response surface methodology

Ultrasonics Sonochemistry ◽

10.1016/j.ultsonch.2013.09.009 ◽

2014 ◽

Vol 21 (2) ◽

pp. 461-466 ◽

Cited By ~ 12

Author(s):

Y.B. Zhang ◽

L.H. Wang ◽

D.Y. Zhang ◽

L.L. Zhou ◽

Y.X. Guo

Keyword(s):

Response Surface ◽

Schisandrin B ◽

Schisandra Chinensis ◽

Extraction And Purification ◽

Assisted Extraction ◽

Optimization of Ultrasound-Assisted Extraction of Lycopene from Papaya Processing Waste by Response Surface Methodology

Food Analytical Methods ◽

10.1007/s12161-014-9955-y ◽

2014 ◽

Vol 8 (5) ◽

pp. 1207-1214 ◽

Cited By ~ 17

Author(s):

An-Na Li ◽

Sha Li ◽

Dong-Ping Xu ◽

Xiang-Rong Xu ◽

Yu-Ming Chen ◽

...

Keyword(s):

Response Surface ◽

Processing Waste ◽

Assisted Extraction ◽

Ultrasound-assisted extraction to improve the recovery of phenols and antioxidants from spent espresso coffee ground: a study by response surface methodology and desirability approach

European Food Research and Technology ◽

10.1007/s00217-016-2797-7 ◽

2016 ◽

Vol 243 (5) ◽

pp. 835-847 ◽

Cited By ~ 14

Author(s):

Carla Severini ◽

Antonio Derossi ◽

Anna G. Fiore

Keyword(s):

Response Surface ◽

Assisted Extraction ◽

Coffee Ground ◽

Desirability Approach ◽

Espresso Coffee ◽

Optimization of Ultrasound-Assisted Extraction of Antioxidants from Apium graveolens L. Seeds using Response Surface Methodology

Journal of the Turkish Chemical Society Section A Chemistry ◽

10.18596/jotcsa.324848 ◽

2017 ◽

pp. 915-930

Author(s):

Şule Dinç Zor ◽

Merve Bat ◽

Ayşegül Peksel ◽

Güzin Alpdoğan

Keyword(s):

Response Surface ◽

Apium Graveolens ◽

Assisted Extraction ◽