Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis
1995 ◽
Vol 13
(4-5)
◽
pp. 415-417
◽
2013 ◽
pp. 375-379
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2016 ◽
Vol 40
(3)
◽
pp. e12446
◽
2000 ◽
Vol 55
(1)
◽
pp. 93-103
◽
2017 ◽
Vol 20
(sup1)
◽
pp. S1037-S1044
◽