Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis

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Xinzi Lu ◽  
Hanping Mao ◽  
Xiaohong Wu ◽  
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Author(s):  
Maider Vidal ◽  
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RSC Advances ◽  
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Coumarin is harmful to health but still used in cosmetics, tobacco, or illegally added into food as a spice in trace amounts so that it is exceedingly difficult to be determined accurately.


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Jun Sun ◽  
Hanping Mao ◽  
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2019 ◽  
Vol 157 ◽  
pp. 410-416
Author(s):  
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Gaili Xu ◽  
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