Quantitative determination of additives in a commercial electroplatingnickel bath by spectrophotometry and multivariate analysis

2010 ◽  
Vol 2 (1) ◽  
pp. 86-92 ◽  
Author(s):  
Maider Vidal ◽  
José Manuel Amigo ◽  
Rasmus Bro ◽  
Miren Ostra ◽  
Carlos Ubide.
Keyword(s):  
Multivariate Analysis ◽  
Quantitative Determination

scholarly journals Qualitative and quantitative determination of coumarin using surface-enhanced Raman spectroscopy coupled with intelligent multivariate analysis

RSC Advances ◽  
2017 ◽  
Vol 7 (77) ◽  
pp. 49097-49101 ◽  
Author(s):  
J. Huang ◽  
P. Liang ◽  
J. Xu ◽  
Y. Wu ◽  
W. Shen ◽  
...  
Keyword(s):  
Raman Spectroscopy ◽  
Multivariate Analysis ◽  
Quantitative Determination ◽  
Surface Enhanced Raman Spectroscopy ◽  
Qualitative And Quantitative ◽  
Surface Enhanced ◽  
Surface Enhanced Raman

Coumarin is harmful to health but still used in cosmetics, tobacco, or illegally added into food as a spice in trace amounts so that it is exceedingly difficult to be determined accurately.

Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis

2015 ◽  
Vol 178 ◽  
pp. 339-345 ◽  
Author(s):  
Zhenjie Xiong ◽  
Da-Wen Sun ◽  
Anguo Xie ◽  
Hongbin Pu ◽  
Zhong Han ◽  
...  
Keyword(s):  
Multivariate Analysis ◽  
Quantitative Determination ◽  
Hyperspectral Imaging ◽  
Red Meats

Quantitative determination of longitudinal and transverse cross-relaxation rates

1999 ◽  
Vol 96 (9/10) ◽  
pp. 1608-1615
Author(s):  
T. E. Malliavin ◽  
H. Desvaux ◽  
M. A. Delsuc
Keyword(s):  
Quantitative Determination ◽  
Cross Relaxation ◽  
Relaxation Rates

Quantitative Determination of Gallic acid and Cyanidin-3-O-Glucoside within Sumac Extracts by HPLC-MS/MS

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
M Koşar ◽  
F Göger ◽  
N Kırımer ◽  
KHC Başer
Keyword(s):  
Quantitative Determination ◽  
Gallic Acid
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