Qualitative and quantitative determination of coumarin using surface-enhanced Raman spectroscopy coupled with intelligent multivariate analysis
Keyword(s):
Coumarin is harmful to health but still used in cosmetics, tobacco, or illegally added into food as a spice in trace amounts so that it is exceedingly difficult to be determined accurately.
2015 ◽
Vol 142
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pp. 166-171
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2019 ◽
Vol 246
(1)
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pp. 239-251
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2006 ◽
Vol 27
(2)
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pp. 277-280
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2012 ◽
Vol 40
(5)
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pp. 718