Univariate and Multivariate Analysis of Raman Spectra for Quantitative Determination of Sugars in Beverage Industry

2013 ◽  
pp. 375-379 ◽  
Author(s):  
Ines Delfino ◽  
Carlo Camerlingo ◽  
Marianna Portaccio ◽  
Maria Lepore
Keyword(s):  
Multivariate Analysis ◽  
Quantitative Determination ◽  
Raman Spectra ◽  
Beverage Industry

Quantitative determination of additives in a commercial electroplatingnickel bath by spectrophotometry and multivariate analysis

2010 ◽  
Vol 2 (1) ◽  
pp. 86-92 ◽  
Author(s):  
Maider Vidal ◽  
José Manuel Amigo ◽  
Rasmus Bro ◽  
Miren Ostra ◽  
Carlos Ubide.
Keyword(s):  
Multivariate Analysis ◽  
Quantitative Determination

scholarly journals Qualitative and quantitative determination of coumarin using surface-enhanced Raman spectroscopy coupled with intelligent multivariate analysis

RSC Advances ◽  
2017 ◽  
Vol 7 (77) ◽  
pp. 49097-49101 ◽  
Author(s):  
J. Huang ◽  
P. Liang ◽  
J. Xu ◽  
Y. Wu ◽  
W. Shen ◽  
...  
Keyword(s):  
Raman Spectroscopy ◽  
Multivariate Analysis ◽  
Quantitative Determination ◽  
Surface Enhanced Raman Spectroscopy ◽  
Qualitative And Quantitative ◽  
Surface Enhanced ◽  
Surface Enhanced Raman

Coumarin is harmful to health but still used in cosmetics, tobacco, or illegally added into food as a spice in trace amounts so that it is exceedingly difficult to be determined accurately.

Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis

2015 ◽  
Vol 178 ◽  
pp. 339-345 ◽  
Author(s):  
Zhenjie Xiong ◽  
Da-Wen Sun ◽  
Anguo Xie ◽  
Hongbin Pu ◽  
Zhong Han ◽  
...  
Keyword(s):  
Multivariate Analysis ◽  
Quantitative Determination ◽  
Hyperspectral Imaging ◽  
Red Meats
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