Synthesis and emulsifying properties of carbohydrate fatty acid esters produced from Agave tequilana fructans by enzymatic acylation
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2019 ◽
Vol 49
(2)
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pp. 117-124
1994 ◽
Vol 59
(4)
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pp. 833-840
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2009 ◽
Vol 287
(7)
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pp. 795-799
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1986 ◽
Vol 105
(4)
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pp. 123-128
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1996 ◽
Vol 73
(1)
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pp. 31-37
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