Cryoprotective roles of trehalose and alginate oligosaccharides during frozen storage of peeled shrimp ( Litopenaeus vannamei )

2017 ◽  
Vol 228 ◽  
pp. 257-264 ◽  
Author(s):  
Bin Zhang ◽  
Hai-xiao Wu ◽  
Hui-cheng Yang ◽  
Xing-wei Xiang ◽  
Hai-bo Li ◽  
...  
Keyword(s):  
Litopenaeus Vannamei ◽  
Frozen Storage ◽  
Alginate Oligosaccharides

Trehalose and alginate oligosaccharides increase the stability of muscle proteins in frozen shrimp (Litopenaeus vannamei)

2020 ◽  
Vol 11 (2) ◽  
pp. 1270-1278 ◽  
Author(s):  
Bin Zhang ◽  
Hui Yao ◽  
He Qi ◽  
Xiao-li Zhang
Keyword(s):  
Litopenaeus Vannamei ◽  
Frozen Storage ◽  
Muscle Proteins ◽  
Alginate Oligosaccharides ◽  
The Stability ◽  
Frozen Shrimp

The stability of muscle proteins improved during frozen storage.

Insights into Cryoprotective Roles of Carrageenan Oligosaccharides in Peeled Whiteleg Shrimp (Litopenaeus vannamei) during Frozen Storage

2017 ◽  
Vol 65 (8) ◽  
pp. 1792-1801 ◽  
Author(s):  
Bin Zhang ◽  
Hui-cheng Yang ◽  
He Tang ◽  
Gui-juan Hao ◽  
Yang-yang Zhang ◽  
...  
Keyword(s):  
Litopenaeus Vannamei ◽  
Frozen Storage ◽  
Whiteleg Shrimp

The cryoprotectant effect of xylooligosaccharides on denaturation of peeled shrimp (Litopenaeus vannamei) protein during frozen storage

2018 ◽  
Vol 77 ◽  
pp. 228-237 ◽  
Author(s):  
Bin Zhang ◽  
Gui-juan Hao ◽  
Hui-juan Cao ◽  
He Tang ◽  
Yang-yang Zhang ◽  
...  
Keyword(s):  
Litopenaeus Vannamei ◽  
Frozen Storage
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