Influence of trehalose and alginate oligosaccharides on ice crystal growth and recrystallization in whiteleg shrimp (Litopenaeus vannamei) during frozen storage with temperature fluctuations

2019 ◽  
Vol 99 ◽  
pp. 176-185 ◽  
Author(s):  
Bin Zhang ◽  
Jin-li Zhao ◽  
Sheng-jun Chen ◽  
Xiao-li Zhang ◽  
Wan-ying Wei
Keyword(s):  
Crystal Growth ◽  
Litopenaeus Vannamei ◽  
Frozen Storage ◽  
Temperature Fluctuations ◽  
Ice Crystal ◽  
Alginate Oligosaccharides ◽  
Whiteleg Shrimp

Understanding the influence of carrageenan oligosaccharides and xylooligosaccharides on ice-crystal growth in peeled shrimp (Litopenaeus vannamei) during frozen storage

2018 ◽  
Vol 9 (8) ◽  
pp. 4394-4403 ◽  
Author(s):  
Bin Zhang ◽  
Xiao-li Zhang ◽  
Chun-lei Shen ◽  
Shang-gui Deng
Keyword(s):  
Crystal Growth ◽  
Litopenaeus Vannamei ◽  
Protein Denaturation ◽  
Frozen Storage ◽  
Ice Crystal

Cryoprotective saccharides are widely accepted antifreeze additives that reduce thawing loss, maintain texture, and retard protein denaturation in frozen seafood.

Trehalose and alginate oligosaccharides increase the stability of muscle proteins in frozen shrimp (Litopenaeus vannamei)

2020 ◽  
Vol 11 (2) ◽  
pp. 1270-1278 ◽  
Author(s):  
Bin Zhang ◽  
Hui Yao ◽  
He Qi ◽  
Xiao-li Zhang
Keyword(s):  
Litopenaeus Vannamei ◽  
Frozen Storage ◽  
Muscle Proteins ◽  
Alginate Oligosaccharides ◽  
The Stability ◽  
Frozen Shrimp

The stability of muscle proteins improved during frozen storage.

Insights into Cryoprotective Roles of Carrageenan Oligosaccharides in Peeled Whiteleg Shrimp (Litopenaeus vannamei) during Frozen Storage

2017 ◽  
Vol 65 (8) ◽  
pp. 1792-1801 ◽  
Author(s):  
Bin Zhang ◽  
Hui-cheng Yang ◽  
He Tang ◽  
Gui-juan Hao ◽  
Yang-yang Zhang ◽  
...  
Keyword(s):  
Litopenaeus Vannamei ◽  
Frozen Storage ◽  
Whiteleg Shrimp

Cryoprotective roles of trehalose and alginate oligosaccharides during frozen storage of peeled shrimp ( Litopenaeus vannamei )

2017 ◽  
Vol 228 ◽  
pp. 257-264 ◽  
Author(s):  
Bin Zhang ◽  
Hai-xiao Wu ◽  
Hui-cheng Yang ◽  
Xing-wei Xiang ◽  
Hai-bo Li ◽  
...  
Keyword(s):  
Litopenaeus Vannamei ◽  
Frozen Storage ◽  
Alginate Oligosaccharides

scholarly journals Effect of temperature fluctuations on ice-crystal growth in frozen potatoes during storage

LWT ◽  
2014 ◽  
Vol 59 (2) ◽  
pp. 1186-1190 ◽  
Author(s):  
Javid Ullah ◽  
Pawan S. Takhar ◽  
Shyam S. Sablani
Keyword(s):  
Crystal Growth ◽  
Temperature Fluctuations ◽  
Effect Of Temperature ◽  
Ice Crystal ◽  
Frozen Potatoes
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