A procedure for the measurement of Oxygen Consumption Rates (OCRs) in red wines and some observations about the influence of wine initial chemical composition
Keyword(s):
2015 ◽
Vol 63
(51)
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pp. 10928-10937
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1994 ◽
Vol 16
(6)
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pp. 673-689
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2015 ◽
Vol 63
(51)
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pp. 10938-10947
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Keyword(s):
Keyword(s):
Keyword(s):
Oxygen Consumption Rates for Bighead and Silver Carp in Relation to Life-Stage and Water Temperature
2009 ◽
Vol 24
(4)
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pp. 535-543
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1982 ◽
Vol 55
(4)
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pp. 367-377
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