A procedure for the measurement of Oxygen Consumption Rates (OCRs) in red wines and some observations about the influence of wine initial chemical composition

2018 ◽  
Vol 248 ◽  
pp. 37-45 ◽  
Author(s):  
Almudena Marrufo-Curtido ◽  
Vanesa Carrascón ◽  
Mónica Bueno ◽  
Vicente Ferreira ◽  
Ana Escudero
2015 ◽  
Vol 63 (51) ◽  
pp. 10928-10937 ◽  
Author(s):  
Vicente Ferreira ◽  
Vanesa Carrascon ◽  
Mónica Bueno ◽  
Maurizio Ugliano ◽  
Purificación Fernandez-Zurbano

2021 ◽  
pp. 130405
Author(s):  
Chelo Ferreira ◽  
Carrascón ◽  
Tormod Næs ◽  
Purificación Fernández-Zurbano ◽  
Vicente Ferreira

2013 ◽  
Vol 4 (1) ◽  
Author(s):  
Beth N. Orcutt ◽  
C. Geoffrey Wheat ◽  
Olivier Rouxel ◽  
Samuel Hulme ◽  
Katrina J. Edwards ◽  
...  

1958 ◽  
Vol 35 (2) ◽  
pp. 383-395
Author(s):  
R. W. EDWARDS

1. The oxygen consumption rates of 3rd- and 4th-instar larvae of Chironomus riparius have been measured at 10 and 20° C. using a constant-volume respirometer. 2. The oxygen consumption is approximately proportional to the 0.7 power of the dry weight: it is not proportional to the estimated surface area. 3. This relationship between oxygen consumption and dry weight is the same at 10 and at 20° C.. 4. The rate of oxygen consumption at 20° C. is greater than at 10° C. by a factor of 2.6. 5. During growth the percentage of dry matter of 4th-instar larvae increases from 10 to 16 and the specific gravity from 1.030 to 1.043. 6. The change in the dry weight/wet weight ratio during the 4 larval instar supports the theory of heterauxesis. 7. At 20° C., ‘summer’ larvae respire faster than ‘winter’ larvae.


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