Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levels
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2003 ◽
Vol 51
(7)
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pp. 1904-1913
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2009 ◽
Vol 97
(3)
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pp. 323-329
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2000 ◽
Vol 80
(13)
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pp. 1859-1865
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1989 ◽
Vol 36
(8)
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pp. 647-650
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1997 ◽
Vol 12
(2)
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pp. 335-345
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