Characterization of Brazilian coffee based on isotope ratio mass spectrometry (δ13C, δ18O, δ2H, and δ15N) and supervised chemometrics

Food Chemistry ◽

10.1016/j.foodchem.2019.124963 ◽

2019 ◽

Vol 297 ◽

pp. 124963 ◽

Author(s):

Chuan-yi Peng ◽

Yan-ling Zhang ◽

Wei Song ◽

Hui-mei Cai ◽

Yijun Wang ◽

...

Keyword(s):

Mass Spectrometry ◽

Isotope Ratio ◽

Isotope Ratio Mass Spectrometry

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Characterization of Canadian Cigarettes Using Multi-Stable Isotope Analysis by Gas Chromatography−Isotope Ratio Mass Spectrometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf802642d ◽

2009 ◽

Vol 57 (4) ◽

pp. 1151-1155 ◽

Author(s):

Marie-Josée Binette ◽

Pierre Lafontaine ◽

Micheline Vanier ◽

Lay-Keow Ng

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Stable Isotope ◽

Stable Isotope Analysis ◽

Isotope Ratio ◽

Isotope Analysis ◽

Isotope Ratio Mass Spectrometry

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Liquid chromatography/isotope ratio mass spectrometry analysis of halogenated benzoates for characterization of the underlying degradation reaction in Thauera chlorobenzoica CB-1T

Rapid Communications in Mass Spectrometry ◽

10.1002/rcm.8113 ◽

2018 ◽

Vol 32 (11) ◽

pp. 906-912 ◽

Author(s):

Steffi Franke ◽

Steffen Kümmel ◽

Ivonne Nijenhuis

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Isotope Ratio ◽

Isotope Ratio Mass Spectrometry ◽

Mass Spectrometry Analysis ◽

Spectrometry Analysis ◽

Degradation Reaction

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Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries

Food Chemistry ◽

10.1016/j.foodchem.2014.08.057 ◽

2015 ◽

Vol 170 ◽

pp. 90-96 ◽

Author(s):

F. Longobardi ◽

G. Casiello ◽

A. Ventrella ◽

V. Mazzilli ◽

A. Nardelli ◽

...

Keyword(s):

Mass Spectrometry ◽

Electronic Nose ◽

Isotope Ratio ◽

Geographical Origin ◽

Isotope Ratio Mass Spectrometry ◽

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Characterization of the Geographical and Varietal Origin of Wheat and Bread by Means of Nuclear Magnetic Resonance (NMR), Isotope Ratio Mass Spectrometry (IRMS) Methods and Chemometrics: A Review

Agricultural Sciences ◽

10.4236/as.2015.61010 ◽

2015 ◽

Vol 06 (01) ◽

pp. 126-136 ◽

Author(s):

Francesco Longobardi ◽

Daniela Sacco ◽

Grazia Casiello ◽

Andrea Ventrella ◽

Antonio Sacco

Keyword(s):

Mass Spectrometry ◽

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

Isotope Ratio ◽

Isotope Ratio Mass Spectrometry ◽

Nuclear Magnetic

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Carbon isotopic characterization of cider CO2 by isotope ratio mass spectrometry: a tool for quality and authenticity assessment

Rapid Communications in Mass Spectrometry ◽

10.1002/rcm.6281 ◽

2012 ◽

Vol 26 (16) ◽

pp. 1753-1760 ◽

Author(s):

Ana I. Cabañero ◽

Mercedes Rupérez

Keyword(s):

Mass Spectrometry ◽

Isotope Ratio ◽

Isotope Ratio Mass Spectrometry ◽

Authenticity Assessment ◽

Carbon Isotopic ◽

Isotopic Characterization

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Characterization of exogenous testosterone in livestock by gas chromatography/combustion/isotope ratio mass spectrometry: influence of feeding and age

Rapid Communications in Mass Spectrometry ◽

10.1002/(sici)1097-0231(20000430)14:8<652::aid-rcm928>3.0.co;2-c ◽

2000 ◽

Vol 14 (8) ◽

pp. 652-656 ◽

Author(s):

V�ronique Ferchaud ◽

Bruno Le Bizec ◽

Fabrice Monteau ◽

Fran�ois Andre

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Isotope Ratio ◽

Isotope Ratio Mass Spectrometry

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Simultaneous characterization of methane and carbon dioxide produced by cultured methanogens using gas chromatography/isotope ratio mass spectrometry and gas chromatography/mass spectrometry

Rapid Communications in Mass Spectrometry ◽

10.1002/rcm.6651 ◽

2013 ◽

Vol 27 (17) ◽

pp. 1935-1944 ◽

Author(s):

Guomin Ai ◽

Jinxing Zhu ◽

Xiuzhu Dong ◽

Tong Sun

Keyword(s):

Mass Spectrometry ◽

Carbon Dioxide ◽

Gas Chromatography ◽

Isotope Ratio ◽

Isotope Ratio Mass Spectrometry ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry

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Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.8161 ◽

2017 ◽

Vol 97 (10) ◽

pp. 3173-3180 ◽

Author(s):

Francesco Longobardi ◽

Grazia Casiello ◽

Valentina Centonze ◽

Lucia Catucci ◽

Angela Agostiano

Keyword(s):

Mass Spectrometry ◽

Isotope Ratio ◽

Geographical Origin ◽

Isotope Ratio Mass Spectrometry ◽

Table Grape ◽

Agronomic Practices

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Characterization of the Spectral Accuracy of an Orbitrap Mass Analyzer Using Isotope Ratio Mass Spectrometry

Analytical Chemistry ◽

10.1021/acs.analchem.7b03983 ◽

2018 ◽

Vol 90 (3) ◽

pp. 1897-1906 ◽

Author(s):

Sitora Khodjaniyazova ◽

Milad Nazari ◽

Kenneth P. Garrard ◽

Mayara P. V. Matos ◽

Glen P. Jackson ◽

...

Keyword(s):

Mass Spectrometry ◽

Isotope Ratio ◽

Isotope Ratio Mass Spectrometry ◽

Mass Analyzer ◽

Spectral Accuracy ◽

Orbitrap Mass Analyzer

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Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk

Food Chemistry ◽

10.1016/j.foodchem.2003.06.003 ◽

2004 ◽

Vol 85 (1) ◽

pp. 63-66 ◽

Author(s):

Jean-Pierre Renou ◽

Christine Deponge ◽

Pierre Gachon ◽

Jean-Claude Bonnefoy ◽

Jean-Baptiste Coulon ◽

...

Keyword(s):

Mass Spectrometry ◽

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

Isotope Ratio ◽

Geographic Origin ◽

Isotope Ratio Mass Spectrometry ◽

Cow Milk ◽

Animal Products ◽

Nuclear Magnetic

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