Improvement in physicochemical properties of collagen casings by glutaraldehyde cross-linking and drying temperature regulating

Food Chemistry ◽

10.1016/j.foodchem.2020.126404 ◽

2020 ◽

Vol 318 ◽

pp. 126404 ◽

Author(s):

Chi Chen ◽

Fei Liu ◽

Zhe Yu ◽

Yun Ma ◽

H. Douglas Goff ◽

...

Keyword(s):

Physicochemical Properties ◽

Cross Linking ◽

Drying Temperature

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Effect of cross-linking on physicochemical properties of chitosan mucoadhesive microspheres: A factorial approach

International Journal of Green Pharmacy ◽

10.4103/0973-8258.49376 ◽

2009 ◽

Vol 3 (1) ◽

pp. 58 ◽

Author(s):

R Kotadiya ◽

V Patel ◽

H Patel ◽

H Koradiya

Keyword(s):

Physicochemical Properties ◽

Cross Linking ◽

Factorial Approach

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Physicochemical Properties and In Vitro Digestibility of Dual‐Modified Starch by Cross‐Linking and Annealing

Starch - Stärke ◽

10.1002/star.202100102 ◽

2021 ◽

pp. 2100102

Author(s):

Shuyu Jia ◽

Bin Yu ◽

Haibo Zhao ◽

Haiteng Tao ◽

Pengfei Liu ◽

...

Keyword(s):

Physicochemical Properties ◽

Cross Linking ◽

In Vitro Digestibility ◽

Modified Starch

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Physicochemical properties and microstructure of soy protein hydrogels co-induced by Maillard type cross-linking and salts

Food Research International ◽

10.1016/j.foodres.2008.10.004 ◽

2009 ◽

Vol 42 (1) ◽

pp. 98-106 ◽

Author(s):

R. Caillard ◽

G.E. Remondetto ◽

M. Subirade

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Cross Linking ◽

Protein Hydrogels

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Physicochemical properties and microstructures of soy protein isolate gels produced using combined cross-linking treatments of microbial transglutaminase and Maillard cross-linking

Food Research International ◽

10.1016/j.foodres.2008.03.015 ◽

2008 ◽

Vol 41 (6) ◽

pp. 600-605 ◽

Author(s):

Chee-Yuen Gan ◽

Lai-Hoong Cheng ◽

Azhar Mat Easa

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Microbial Transglutaminase ◽

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Effect of dual modification with hydroxypropylation and cross-linking on physicochemical properties of taro starch

Carbohydrate Polymers ◽

10.1016/j.carbpol.2015.12.055 ◽

2016 ◽

Vol 140 ◽

pp. 269-278 ◽

Author(s):

Bidyut Jyoti Hazarika ◽

Nandan Sit

Keyword(s):

Physicochemical Properties ◽

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Effect of Cross-Linking with Aloe vera Gel on Surface and Physicochemical Properties of Edible Films Made from Plantain Flour

Food Biophysics ◽

10.1007/s11483-016-9458-z ◽

2016 ◽

Vol 12 (1) ◽

pp. 11-22 ◽

Author(s):

Tomy J. Gutiérrez ◽

Gema González

Keyword(s):

Physicochemical Properties ◽

Aloe Vera ◽

Edible Films ◽

Cross Linking ◽

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Effects of moisture content and drying temperature on the physicochemical properties of ostrich jerky

Nahrung/Food ◽

10.1002/food.200390076 ◽

2003 ◽

Vol 47 (5) ◽

pp. 330-333 ◽

Author(s):

Seog-Won Lee ◽

Chang-Su Kang

Keyword(s):

Moisture Content ◽

Physicochemical Properties ◽

Drying Temperature

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Effects of various cross-linking agents on the physicochemical properties of starch/PHA composite films produced by extrusion blowing

Food Hydrocolloids ◽

10.1016/j.foodhyd.2017.11.046 ◽

2018 ◽

Vol 77 ◽

pp. 964-975 ◽

Author(s):

Shenglin Sun ◽

Pengfei Liu ◽

Na Ji ◽

Hanxue Hou ◽

Haizhou Dong

Keyword(s):

Physicochemical Properties ◽

Composite Films ◽

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Physicochemical Properties of a Time-Temperature Indicator Based on Immobilization of Aspergillus oryzae α-Amylase in Polyacrylamide Gel as Affected by Degree of Cross-linking Agent and Salt Content

Journal of Food Science ◽

10.1111/j.1365-2621.2003.tb05763.x ◽

2003 ◽

Vol 68 (7) ◽

pp. 2302-2308 ◽

Author(s):

P. Raviyan ◽

J. Tang ◽

L. Orellana ◽

B. Rasco

Keyword(s):

Physicochemical Properties ◽

Aspergillus Oryzae ◽

Salt Content ◽

Polyacrylamide Gel ◽

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Influence on the physicochemical properties of fish collagen gels using self-assembly and simultaneous cross-linking with theN-hydroxysuccinimide adipic acid derivative

Connective Tissue Research ◽

10.3109/03008207.2015.1020941 ◽

2015 ◽

Vol 56 (3) ◽

pp. 244-252 ◽

Author(s):

Lirui Shen ◽

Zhenhua Tian ◽

Wentao Liu ◽

Guoying Li

Keyword(s):

Physicochemical Properties ◽

Acid Derivative ◽

Adipic Acid ◽

Self Assembly ◽

Cross Linking ◽

Collagen Gels ◽

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