Influence of repeated freeze–thaw treatments on the functional and structural properties of myofibrillar protein from mirror carp (Cyprinus carpio L.)

2021 ◽  
Author(s):  
Xin Du ◽  
Haijing Li ◽  
Maheshati Nuerjiang ◽  
Litong Rui ◽  
Baohua Kong ◽  
...  
Keyword(s):  
Structural Properties ◽  
Cyprinus Carpio ◽  
Myofibrillar Protein ◽  
Freeze Thaw ◽  
Mirror Carp ◽  
Carp Cyprinus Carpio

Effect of ice structuring protein on the quality, thermal stability and oxidation of mirror carp (Cyprinus carpio L.) induced by freeze-thaw cycles

LWT ◽  
2020 ◽  
Vol 124 ◽  
pp. 109140 ◽  
Author(s):  
Xin Du ◽  
Peng Chang ◽  
Jiayi Tian ◽  
Baohua Kong ◽  
Fangda Sun ◽  
...  
Keyword(s):  
Thermal Stability ◽  
Cyprinus Carpio ◽  
Freeze Thaw ◽  
Mirror Carp ◽  
Carp Cyprinus Carpio
Sign in / Sign up

Export Citation Format

Share Document