Chinese bayberry (Myrica rubra) phenolics mitigated protein glycoxidation and formation of advanced glycation end-products: a mechanistic investigation

2021 ◽  
pp. 130102
Author(s):  
Qiaozhi Zhang ◽  
Zhijie Huang ◽  
Yong Wang ◽  
Yanbo Wang ◽  
Linglin Fu ◽  
...  
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