In vitro digestion of the whole blackberry fruit: bioaccessibility, bioactive variation of active ingredients and impacts on human gut microbiota
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2019 ◽
Vol 54
(6)
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pp. 2277-2287
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2010 ◽
Vol 118
(7)
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pp. 1004-1009
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2019 ◽
Vol 67
(26)
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pp. 7496-7505
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2019 ◽
Vol 59
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pp. 101-109
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2019 ◽
Vol 125
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pp. 751-760
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2020 ◽
Vol 147
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pp. 363-368
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