Effects of preheat treatment and polyphenol grafting on the structural, emulsifying and rheological properties of protein isolate from Cinnamomum camphora seed kernel

2022 ◽  
pp. 132044
Author(s):  
Xianghui Yan ◽  
Junxin Zhao ◽  
Zheling Zeng ◽  
Maomao Ma ◽  
Jiaheng Xia ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Protein Isolate ◽  
Seed Kernel ◽  
Cinnamomum Camphora ◽  
Preheat Treatment

scholarly journals Rheological properties of soy protein isolate solution for fibers and films

2017 ◽  
Vol 64 ◽  
pp. 149-156 ◽  
Author(s):  
Pengchao Liu ◽  
Helan Xu ◽  
Yi Zhao ◽  
Yiqi Yang
Keyword(s):  
Rheological Properties ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate
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