Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products

Food Control ◽  
2010 ◽  
Vol 21 (5) ◽  
pp. 695-701 ◽  
Author(s):  
Yan Bao ◽  
Yanchao Zhang ◽  
Yong Zhang ◽  
Yong Liu ◽  
Shuiquan Wang ◽  
...  
Keyword(s):  
Dairy Products ◽  
Lactobacillus Fermentum ◽  
Probiotic Properties ◽  
Traditional Dairy Products

Biological Traits of Enterococci and Lactococci Isolated from Traditional Dairy Products of Ukraine

2020 ◽  
Vol 82 (1) ◽  
pp. 22-32
Author(s):  
I.L. Garmasheva ◽  
◽  
N.K. Kovalenko ◽  
L.T. Oleschenko ◽  
◽  
...  
Keyword(s):  
Dairy Products ◽  
Biological Traits ◽  
Traditional Dairy Products

Assessment of Probiotic Properties of Some Bacteria Isolated from Dairy Products

2019 ◽  
Vol 07 (01) ◽  
Author(s):  
Rahman MR ◽  
Kabir MS ◽  
Khan ZUM ◽  
Pramanik MK
Keyword(s):  
Dairy Products ◽  
Probiotic Properties

scholarly journals Identification of Lactobacillus Species Isolated From Traditional Dairy Products Using RAPD-PCR

2018 ◽  
Vol 5 (2) ◽  
pp. 7-13 ◽  
Author(s):  
Delshad Abdollahniya ◽  
Seyed Mostafa Hosseini ◽  
Batoul Kavyani Baghbaderani ◽  
Alireza Mordadi ◽  
Mohammad Reza Arabestani
Keyword(s):  
Dairy Products ◽  
Lactobacillus Species ◽  
Rapd Pcr ◽  
Traditional Dairy Products

scholarly journals ISOLATION, CHARACTERIZATION AND IDENTIFICATION OF Lactobacillus fermentum EIPW5A ISOLATED FROM WHEY

2021 ◽  
pp. e248
Author(s):  
Dipanwita Bhattacharjee ◽  
Barun Bhattacharyya
Keyword(s):  
Lactic Acid Production ◽  
Probiotic Strain ◽  
16S Rrna Gene Sequencing ◽  
Lactobacillus Fermentum ◽  
Resistance Pattern ◽  
Rrna Gene ◽  
Probiotic Properties ◽  
Natural Habitats ◽  
Acid And Bile Tolerance ◽  
Rrna Gene Sequencing

The probiotic organisms are now used widely for different clinical indications. In an attempt to isolate a good probiotic strain for therapeutic applications, we have screened several isolates having probiotic attributes. The essential probiotic characters such as lactic acid production, antimicrobial activity, acid and bile tolerance, vitamin B12 production and antibiotic resistance pattern were considered as parameters for screening of probiotic bacteria from its natural habitats. Considering the said probiotic properties the strain EIPW5A was selected for the present study. The organism was identified as Lactobacillus fermentum based on its morphological, biochemical, physiological characters and 16S rRNA gene sequencing results.

scholarly journals Manner of Ethiopian Dairy Products Processing and Their Nutritional and Health Importance

2019 ◽  
pp. 137-148
Author(s):  
Jemal Mohammed
Keyword(s):  
Dairy Products ◽  
Health Benefits ◽  
Vital Role ◽  
Human Nutrition ◽  
Nutrition And Health ◽  
Manufacturing Procedure ◽  
Traditional Dairy Products ◽  
Few Data ◽  
Processing Steps

Dairy products play a vital role in human nutrition and protecting against numerous diseases. Understanding the meticulous characteristics of traditionally processed dairy products as well as appropriate examination of the indigenous processing steps are important in order to vouch for suitable manufacturing procedure and protocols for commercialization. In Ethiopia, fortunately, some evidence is available on the general characteristics and processing practices of traditional dairy products nevertheless a few data is available about their role in human nutrition and health. Therefore, the objective of this review was to assess and compile information on processing of traditional dairy products in Ethiopia and their nutritional and health benefits. Ergo, ayib , arera,  kibe, neter kibe, aguat, ititu, and dhanaan are the major dairy products encompassed in this review.

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