Food safety challenges associated with traditional foods in German-speaking regions

Food Control ◽  
2014 ◽  
Vol 43 ◽  
pp. 217-230 ◽  
Author(s):  
Friedrich-Karl Lücke ◽  
Peter Zangerl
Keyword(s):  
Food Safety ◽  
Traditional Foods ◽  
German Speaking

scholarly journals Safe Food, Dangerous Lands? Traditional Foods and Indigenous Peoples in Canada

2021 ◽  
Vol 6 ◽  
Author(s):  
Tabitha Robin ◽  
Kristin Burnett ◽  
Barbara Parker ◽  
Kelly Skinner
Keyword(s):  
Food Safety ◽  
Food Insecurity ◽  
Indigenous Peoples ◽  
Food Sovereignty ◽  
Settler Colonialism ◽  
Well Being ◽  
Traditional Foods ◽  
Spiritual Well Being ◽  
Safe Food ◽  
Safety Rules

There is a deep and troubling history on Turtle Island of settler authorities asserting control over traditional foods, market-based and other introduced foods for Indigenous peoples. Efforts to control Indigenous diets and bodies have resulted in direct impacts to the physical, emotional, mental and spiritual well-being of Indigenous peoples. Food insecurity is not only a symptom of settler colonialism, but part of its very architecture. The bricks and mortar of this architecture are seen through the rules and regulations that exist around the sharing and selling of traditional or land-based foods. Risk discourses concerning traditional foods work to the advantage of the settler state, overlooking the essential connections between land and food for Indigenous peoples. This article explores the ways in which the Canadian settler state undermined and continues to undermine Indigenous food sovereignty through the imposition of food safety rules and regulations across federal, provincial, and territorial jurisdictions.

scholarly journals Consumer Behaviour and Healthy Diet: A Challenge or an Opportunity?

2021 ◽  
Vol 15 ◽  
Author(s):  
Fereidoon Shahidi
Keyword(s):  
Food Safety ◽  
Food Habits ◽  
Consumer Behaviour ◽  
Food Choices ◽  
Cultural Background ◽  
Healthy Food ◽  
Economic Factors ◽  
Local Foods ◽  
Traditional Foods ◽  
Regulatory Issues

Healthy food choices by consumers are dictated by several factors but most would like healthy and affordable supply. Of course, traditional foods that are familiar to the consumers and have the appropriate sensory characteristics are most desirable to enhance immunity.  Cultural background of the consumers often dictates their food habits and availability of local foods, driven by economic factors, are important considerations.  Food safety, sustainability and traceability along with regulatory issues are to be considered in order to use the opportunities to address various challenges.

scholarly journals The Current Agri-Food DilemmA: If the City Proposes, Does the Farmland Provide It?

2021 ◽  
Author(s):  
Maria Gemma Grillotti Di Giacomo ◽  
Pierluigi De Felice
Keyword(s):  
Food Safety ◽  
Food Policy ◽  
Agricultural Practices ◽  
Traditional Foods ◽  
Concentration Process ◽  
The City

: For decades the city has created food models by requiring the countryside to meet the growing demand with increasingly more homologated crop reconversions and increasingly vast and competitive farms. The current acceleration of the land concentration process and the dramatic experience of the COVID 19 pandemic have, however, forced us to redefine the city-country relationship, which has been called into question for some years now in various FAO and EU documents. Based on the GECOAGRI-LANDITALY survey itinerary, a proven tool for reading local peculiarities, the AAs show how easy it is to recognize which farmlands can best fulfil the role of guaranteeing food safety and protecting the quality and typicality of traditional foods. The final proposal is to start a new agri-food policy that no longer starts from the demand formulated by the city but, reversing the direction of the old relationship, it starts from the availability of products offered by the countryside to re-educate consumption and promote the sustainability of agricultural practices.

scholarly journals RETHINKING THE “BARCELONA MODEL”: MULTIPLE REPRESENTATIONS OF THE CITY

Geo UERJ ◽  
2021 ◽  
pp. e58777
Author(s):  
Ana Maria Viera Fernandes ◽  
Maria Tereza Duarte Paes
Keyword(s):  
European Union ◽  
Food Safety ◽  
Food Policy ◽  
Agricultural Practices ◽  
Traditional Foods ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Agricultural Areas ◽  
The City

For decades, the city has created food models by requiring the countryside to meet the growing demand with increasingly more homologated crop reconversions and increasingly vast and competitive farms. The current acceleration of the land concentration process and the dramatic experience of the COVID 19 pandemic have, however, forced us to redefine the city-country relationship, which has been called into question for some years now in various FAO (Food and Agriculture Organization) and EU (European Union) documents.  Based on the GECOAGRI-LANDITALY (Comparative Geography of Agricultural Areas European and non-European) survey itinerary, a proven tool for reading local peculiarities, the authors show how easy it is to recognize which farmlands can best fulfil the role of guaranteeing food safety and protecting the quality and typicality of traditional foods. The final proposal is to start a new agri-food policy that no longer starts from the demand formulated by the city but, reversing the direction of the old relationship, it starts from the availability of products offered by the countryside to re-educate consumption and promote the sustainability of agricultural practices.

Traditional foods, food safety practices, and food culture in the Middle East

2022 ◽  
pp. 1-31
Author(s):  
Ioannis N. Savvaidis ◽  
Anfal Al Katheeri ◽  
Swee-Hua Erin Lim ◽  
Kok-Song Lai ◽  
Aisha Abushelaibi
Keyword(s):  
Food Safety ◽  
Middle East ◽  
Food Culture ◽  
Traditional Foods ◽  
Safety Practices

scholarly journals Higiene Dan Sanitasi Pada Pedagang Makanan Jajanan Bali Di Destinasi Wisata Kuliner Pasar Malam Sindu, Sanur, Bali

2019 ◽  
Vol 1 (2) ◽  
pp. 23-44
Keyword(s):  
Food Safety ◽  
Personal Hygiene ◽  
Food Handler ◽  
Research Subjects ◽  
Traditional Foods ◽  
Cross Sectional ◽  
Street Food ◽  
Textual Data ◽  
The Subject ◽  
Descriptive Method

Sindu night market as a culinary destination is in good demand by foreign tourists staying in Sanur to enjoy traditional Indonesian foods. Various traditional foods are available in this market, such as Nasi Campur Banyuwangi, Sate-Gule Kambing Madura, including other Balinese food. Traditional Balinese foods have a strong tast, but have not been much sought after by tourists. In-depth research on hygiene and sanitation at Bali food vendors shows a problem and weakness. This research uses a descriptive method through a cross-sectional approach which allows textual data from interviews to be quantified for clear measurements. Subject measurement was performed on the subject variable at the time of examination. This does not mean that all research subjects were observed at the same time, but can be different subject at different times. The subjects of this study are the characteristics of food traders, personal hygiene of food traders, equipment sanitation and serving sanitation. The conclusion of this study showed that generally traditional Balinese street food traders at the Sindu night market understand the importance of taking hygiene and sanitation measures for food safety, seen from the characteristics of food traders, personal hygiene of food traders, equipment sanitation and serving sanitation. However, not all traders apply this when providing services. Keywords: Hygiene, Sanitation, Food Handler, Snacks, Culinary Tourism.

scholarly journals THE CURRENT AGRI-FOOD DILEMMA: IF THE CITY PROPOSES, DOES THE FARMLAND PROVIDE IT?

Geo UERJ ◽  
2021 ◽  
pp. e58776
Author(s):  
Maria Gemma Grillotti Di Giacomo ◽  
Pierluigi De Felice
Keyword(s):  
European Union ◽  
Food Safety ◽  
Food Policy ◽  
Agricultural Practices ◽  
Traditional Foods ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Agricultural Areas ◽  
The City

For decades, the city has created food models by requiring the countryside to meet the growing demand with increasingly more homologated crop reconversions and increasingly vast and competitive farms. The current acceleration of the land concentration process and the dramatic experience of the COVID 19 pandemic have, however, forced us to redefine the city-country relationship, which has been called into question for some years now in various FAO (Food and Agriculture Organization) and EU (European Union) documents.  Based on the GECOAGRI-LANDITALY (Comparative Geography of Agricultural Areas European and non-European) survey itinerary, a proven tool for reading local peculiarities, the authors show how easy it is to recognize which farmlands can best fulfil the role of guaranteeing food safety and protecting the quality and typicality of traditional foods. The final proposal is to start a new agri-food policy that no longer starts from the demand formulated by the city but, reversing the direction of the old relationship, it starts from the availability of products offered by the countryside to re-educate consumption and promote the sustainability of agricultural practices.

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