Technological implications of reducing nitrate and nitrite levels in dry-fermented sausages: Typical microbiota, residual nitrate and nitrite and volatile profile
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2012 ◽
Vol 153
(3)
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pp. 395-401
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Keyword(s):
2016 ◽
Vol 218
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pp. 66-70
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Keyword(s):
2014 ◽
Vol 62
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pp. 410-415
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Keyword(s):
2015 ◽
Vol 151
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pp. 16-24
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