Exploiting near infrared spectroscopy as an analytical tool for on-line monitoring of acidity during coffee roasting
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On Line
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2008 ◽
Vol 625
(1)
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pp. 95-102
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2013 ◽
Vol 109
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pp. 68-78
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2020 ◽
Vol 106
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pp. 103008
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2006 ◽
Vol 14
(5)
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pp. 537-543
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