Exploiting near infrared spectroscopy as an analytical tool for on-line monitoring of acidity during coffee roasting

Food Control ◽  
2016 ◽  
Vol 60 ◽  
pp. 408-415 ◽  
Author(s):  
João Rodrigo Santos ◽  
Miguel Lopo ◽  
António O.S.S. Rangel ◽  
João Almeida Lopes
2008 ◽  
Vol 625 (1) ◽  
pp. 95-102 ◽  
Author(s):  
Laura Alessandrini ◽  
Santina Romani ◽  
Giangaetano Pinnavaia ◽  
Marco Dalla Rosa

Meat Science ◽  
2017 ◽  
Vol 126 ◽  
pp. 29-35 ◽  
Author(s):  
M. Isabel Campos ◽  
M. Luisa Mussons ◽  
Gregorio Antolin ◽  
Luis Debán ◽  
Rafael Pardo

2020 ◽  
Vol 106 ◽  
pp. 103008 ◽  
Author(s):  
Jittima Ruangratanakorn ◽  
Thongchai Suwonsichon ◽  
Sumaporn Kasemsumran ◽  
Warunee Thanapase

NIR news ◽  
2015 ◽  
Vol 26 (1) ◽  
pp. 15-17
Author(s):  
Hormoz Azizian ◽  
John K.G. Kramer ◽  
Magdi M. Mossoba

2019 ◽  
Author(s):  
Han Chang ◽  
Qifang Wu ◽  
Jinshan Yan ◽  
Xuan Luo ◽  
Huirong Xu

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