Shelf life extension for Bluefin tuna slices ( Thunnus thynnus ) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract

Food Control ◽  
2017 ◽  
Vol 79 ◽  
pp. 333-343 ◽  
Author(s):  
Pimonpan Kaewprachu ◽  
Kazufumi Osako ◽  
Soottawat Benjakul ◽  
Phunsiri Suthiluk ◽  
Saroat Rawdkuen
Keyword(s):  
Shelf Life ◽  
Bluefin Tuna ◽  
Myofibrillar Protein ◽  
Life Extension ◽  
Thunnus Thynnus ◽  
Protein Film ◽  
Shelf Life Extension

scholarly journals Double-bottom antimicrobial packaging for apple shelf-life extension

2019 ◽  
Vol 279 ◽  
pp. 379-388 ◽  
Author(s):  
Argus Cezar da Rocha Neto ◽  
Randolph Beaudry ◽  
Marcelo Maraschin ◽  
Robson Marcelo Di Piero ◽  
Eva Almenar
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Antimicrobial Packaging ◽  
Shelf Life Extension

Shelf Life Extension of Roasted Peanuts by Surface Lipid Removal

2007 ◽  
Vol 50 (4) ◽  
pp. 1315-1321 ◽  
Author(s):  
P. Wambura ◽  
W. Yang ◽  
L. Williams ◽  
H. Feng ◽  
T. M. Rababah
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Surface Lipid ◽  
Shelf Life Extension
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