Use of nanoliposome loaded with chitosan‐epigallocatechin gallate conjugate for shelf‐life extension of refrigerated Asian sea bass ( Lates calcarifer ) slices

International Journal of Food Science & Technology ◽

10.1111/ijfs.14995 ◽

2021 ◽

Cited By ~ 1

Author(s):

Ajay Mittal ◽

Avtar Singh ◽

Soottawat Benjakul

Keyword(s):

Shelf Life ◽

Epigallocatechin Gallate ◽

Sea Bass ◽

Life Extension ◽

Lates Calcarifer ◽

Shelf Life Extension ◽

Asian Sea Bass

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Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2020.102448 ◽

2020 ◽

Vol 65 ◽

pp. 102448 ◽

Cited By ~ 1

Author(s):

Oladipupo Odunayo Olatunde ◽

Soottawat Benjakul ◽

Kitiya Vongkamjan

Keyword(s):

Shelf Life ◽

Cold Plasma ◽

Sea Bass ◽

Life Extension ◽

Modified Atmosphere ◽

Hurdle Technology ◽

Coconut Husk ◽

Shelf Life Extension ◽

Asian Sea Bass

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Coconut husk extract: antibacterial properties and its application for shelf‐life extension of Asian sea bass slices

International Journal of Food Science & Technology ◽

10.1111/ijfs.14000 ◽

2018 ◽

Vol 54 (3) ◽

pp. 810-822 ◽

Cited By ~ 13

Author(s):

Oladipupo Odunayo Olatunde ◽

Soottawat Benjakul ◽

Kitiya Vongkamjan

Keyword(s):

Shelf Life ◽

Antibacterial Properties ◽

Sea Bass ◽

Life Extension ◽

Coconut Husk ◽

Shelf Life Extension ◽

Asian Sea Bass

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The combined effect of squid pen chitooligosaccharides and high voltage cold atmospheric plasma on the shelf-life extension of Asian sea bass slices stored at 4 °C

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2020.102339 ◽

2020 ◽

Vol 64 ◽

pp. 102339 ◽

Cited By ~ 1

Author(s):

Avtar Singh ◽

Soottawat Benjakul

Keyword(s):

Shelf Life ◽

High Voltage ◽

Sea Bass ◽

Combined Effect ◽

Atmospheric Plasma ◽

Life Extension ◽

Cold Atmospheric Plasma ◽

Shelf Life Extension ◽

Asian Sea Bass

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The impact of chitosan film or chitosan/chitosan epigallocatechin gallate conjugate composite film on the quality changes of Asian sea bass slices ( Lates calcarifer ) stored in air or under vacuum packaging

International Journal of Food Science & Technology ◽

10.1111/ijfs.15203 ◽

2021 ◽

Author(s):

Ajay Mittal ◽

Avtar Singh ◽

Soottawat Benjakul

Keyword(s):

Composite Film ◽

Epigallocatechin Gallate ◽

Chitosan Film ◽

Sea Bass ◽

Vacuum Packaging ◽

Quality Changes ◽

Lates Calcarifer ◽

Asian Sea Bass ◽

The Impact

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Extraction, Characterization of Essential Oils of Ginger (Zingiber officinale rosco) and Study the Effectiveness of Antimicrobial on Shelf life extension of Minced Beef Meat

Basrah Journal of Agricultural Sciences ◽

10.33762/bagrs.2016.123587 ◽

2016 ◽

Vol 29 (2) ◽

pp. 523-535

Author(s):

Nawal K. Z. Al-Fadhly

Keyword(s):

Essential Oils ◽

Shelf Life ◽

Zingiber Officinale ◽

Life Extension ◽

Beef Meat ◽

Shelf Life Extension ◽

Minced Beef

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Preparation and Shelf Life Extension of Fiber En-riched Paneer

International Journal of Life-Sciences Scientific Research ◽

10.21276/ijlssr.2016.2.5.9 ◽

2016 ◽

Vol 2 (5) ◽

Author(s):

Sadhana Chauhan ◽

Ramesh Chandra

Keyword(s):

Shelf Life ◽

Life Extension ◽

Shelf Life Extension

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Double-bottom antimicrobial packaging for apple shelf-life extension

Food Chemistry ◽

10.1016/j.foodchem.2018.12.021 ◽

2019 ◽

Vol 279 ◽

pp. 379-388 ◽

Cited By ~ 17

Author(s):

Argus Cezar da Rocha Neto ◽

Randolph Beaudry ◽

Marcelo Maraschin ◽

Robson Marcelo Di Piero ◽

Eva Almenar

Keyword(s):

Shelf Life ◽

Life Extension ◽

Antimicrobial Packaging ◽

Shelf Life Extension

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Effects of Dietary Bovine Lactoferrin on Growth Performance and Immuno-physiological Responses of Asian Sea Bass (Lates calcarifer) Fingerlings

Probiotics and Antimicrobial Proteins ◽

10.1007/s12602-021-09805-4 ◽

2021 ◽

Author(s):

Vahid Morshedi ◽

Bartosz Bojarski ◽

Shirin Hamedi ◽

Hasan Torahi ◽

Ghasem Hashemi ◽

...

Keyword(s):

Growth Performance ◽

Physiological Responses ◽

Sea Bass ◽

Bovine Lactoferrin ◽

Lates Calcarifer ◽

Asian Sea Bass

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Preliminary evaluation of Superworm ( Zophobas morio ) larval meal as a partial protein source in experimental diets for juvenile Asian sea bass, Lates calcarifer

Aquaculture Nutrition ◽

10.1111/anu.13269 ◽

2021 ◽

Author(s):

Noratat Prachom ◽

Suttisak Boonyoung ◽

Mohamed S. Hassaan ◽

Ehab El‐Haroun ◽

Simon J. Davies

Keyword(s):

Sea Bass ◽

Protein Source ◽

Preliminary Evaluation ◽

Lates Calcarifer ◽

Asian Sea Bass

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β-Defensin from the Asian Sea Bass, Lates calcarifer: Molecular Prediction and Phylogenetic Analysis

Probiotics and Antimicrobial Proteins ◽

10.1007/s12602-021-09804-5 ◽

2021 ◽

Author(s):

Athira Raveendran ◽

Dhanya Lenin K. L. ◽

Anju M.V. ◽

Neelima S. ◽

Anooja V.V. ◽

...

Keyword(s):

Phylogenetic Analysis ◽

Sea Bass ◽

Lates Calcarifer ◽

Asian Sea Bass

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