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asian sea bass
Recently Published Documents
TOTAL DOCUMENTS
148
(FIVE YEARS 67)
H-INDEX
20
(FIVE YEARS 6)
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Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
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Control of Riboscyphidia sp. (Ciliate) Infection in Asian Sea Bass (Lates calcarifer), Cultivated in the Red Sea
Pakistan Journal of Biological Sciences
◽
10.3923/pjbs.2021.19.24
◽
2021
◽
Vol 24
(1)
◽
pp. 19-24
Author(s):
Hussien A.M. Osman
◽
Abeer E. Mahmoud
◽
Amany M. Kenawy
Keyword(s):
Red Sea
◽
Sea Bass
◽
Lates Calcarifer
◽
Asian Sea Bass
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Combined effects of prior plasma-activated water soaking and whey protein isolate-ginger extract coating on the cold storage stability of Asian sea bass (Lates calcarifer) steak
Food Control
◽
10.1016/j.foodcont.2021.108787
◽
2021
◽
pp. 108787
Author(s):
Manat Chaijan
◽
Sirinet Chaijan
◽
Atikorn Panya
◽
Mudtorlep Nisoa
◽
Ling-Zhi Cheong
◽
...
Keyword(s):
Whey Protein
◽
Cold Storage
◽
Storage Stability
◽
Sea Bass
◽
Protein Isolate
◽
Combined Effects
◽
Lates Calcarifer
◽
Ginger Extract
◽
Asian Sea Bass
◽
Plasma Activated Water
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In silico prediction and in vitro analysis of bacteriocin and probiotic properties of Weissella cibaria NM1 isolated from Asian sea bass
Malaysian Journal of Microbiology
◽
10.21161/mjm.211249
◽
2021
◽
Author(s):
Abdul Malek, A. Z.
◽
Ahmad Lokman, N. A.
◽
Tan, B. C.
◽
Lim, Y. S.
Keyword(s):
In Silico
◽
Sea Bass
◽
Probiotic Properties
◽
In Silico Prediction
◽
Weissella Cibaria
◽
Asian Sea Bass
◽
Vitro Analysis
◽
In Vitro Analysis
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Effects of fermented lemon peel supplementation in diet on growth, immune responses, and intestinal morphology of Asian sea bass, Lates calcarifer
Aquaculture Reports
◽
10.1016/j.aqrep.2021.100801
◽
2021
◽
Vol 21
◽
pp. 100801
Author(s):
Li-Chao Zhuo
◽
Dayang Nur Jazlyn binti Abang Zamhari
◽
Annita Seok Kian Yong
◽
Rossita Shapawi
◽
Yu-Hung Lin
Keyword(s):
Immune Responses
◽
Sea Bass
◽
Intestinal Morphology
◽
Lates Calcarifer
◽
Lemon Peel
◽
Asian Sea Bass
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Effects of high salinity on the larviculture of Asian sea bass Lates calcarifer in outdoor systems
North American Journal of Aquaculture
◽
10.1002/naaq.10222
◽
2021
◽
Author(s):
Benjamin C. Young
◽
Ibrahim AlMoutiri
Keyword(s):
High Salinity
◽
Sea Bass
◽
Lates Calcarifer
◽
Asian Sea Bass
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CRISPR‐based platform for rapid, sensitive and field‐deployable detection of scale drop disease virus in Asian sea bass ( Lates calcarifer )
Journal of Fish Diseases
◽
10.1111/jfd.13541
◽
2021
◽
Author(s):
Thanwarat Sukonta
◽
Saengchan Senapin
◽
Watcharachai Meemetta
◽
Thawatchai Chaijarasphong
Keyword(s):
Disease Virus
◽
Sea Bass
◽
Lates Calcarifer
◽
Asian Sea Bass
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Red sea bream iridovirus infection in cage farmed Asian sea bass (Lates calcarifer): Insights into the pathology, epizootiology, and genetic diversity
Aquaculture
◽
10.1016/j.aquaculture.2021.737571
◽
2021
◽
pp. 737571
Author(s):
T.G. Sumithra
◽
S.R. Krupesha Sharma
◽
L. Neelima
◽
N.R. Dhanutha
◽
Aswathy Joshy
◽
...
Keyword(s):
Genetic Diversity
◽
Red Sea
◽
Sea Bass
◽
Sea Bream
◽
Red Sea Bream
◽
Lates Calcarifer
◽
Asian Sea Bass
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Effect of Asian Sea Bass (Lates calcarifer) Bio-calcium in Combination with Different Calcium Salts on Gel Properties of Threadfin Bream Surimi
Journal of Aquatic Food Product Technology
◽
10.1080/10498850.2021.1975004
◽
2021
◽
pp. 1-16
Author(s):
Ima Wijayanti
◽
Avtar Singh
◽
Thummanoon Prodpran
◽
Pornsatit Sookchoo
◽
Soottawat Benjakul
Keyword(s):
Sea Bass
◽
Lates Calcarifer
◽
Gel Properties
◽
Calcium Salts
◽
Asian Sea Bass
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Molecular evidence for homologous strains of infectious spleen and kidney necrosis virus (ISKNV) genotype I infecting inland freshwater cultured Asian sea bass (Lates calcarifer) in Thailand
Archives of Virology
◽
10.1007/s00705-021-05207-7
◽
2021
◽
Vol 166
(11)
◽
pp. 3061-3074
Author(s):
Pattarawit Kerddee
◽
Nguyen Dinh‐Hung
◽
Ha Thanh Dong
◽
Ikuo Hirono
◽
Chayanit Soontara
◽
...
Keyword(s):
Sea Bass
◽
Molecular Evidence
◽
Necrosis Virus
◽
Lates Calcarifer
◽
Genotype I
◽
Asian Sea Bass
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The influence of chitosan-carboxymethyl celloluse composite and bi-layer film and coatings on flavor quality and volatile profile of Asian sea bass during storage at refrigerator
Journal of Food Measurement & Characterization
◽
10.1007/s11694-021-01104-4
◽
2021
◽
Author(s):
Sara Sadeghi
◽
Ainaz Khodanazary
◽
Seyyed Mehdi Hosseini
Keyword(s):
Sea Bass
◽
Volatile Profile
◽
Flavor Quality
◽
Layer Film
◽
Asian Sea Bass
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