Preparation and Shelf Life Extension of Fiber En-riched Paneer

Sadhana Chauhan; Ramesh Chandra

doi:10.21276/ijlssr.2016.2.5.9

Preparation and Shelf Life Extension of Fiber En-riched Paneer

International Journal of Life-Sciences Scientific Research ◽

10.21276/ijlssr.2016.2.5.9 ◽

2016 ◽

Vol 2 (5) ◽

Author(s):

Sadhana Chauhan ◽

Ramesh Chandra

Keyword(s):

Shelf Life ◽

Life Extension ◽

Shelf Life Extension

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Extraction, Characterization of Essential Oils of Ginger (Zingiber officinale rosco) and Study the Effectiveness of Antimicrobial on Shelf life extension of Minced Beef Meat

Basrah Journal of Agricultural Sciences ◽

10.33762/bagrs.2016.123587 ◽

2016 ◽

Vol 29 (2) ◽

pp. 523-535

Author(s):

Nawal K. Z. Al-Fadhly

Keyword(s):

Essential Oils ◽

Shelf Life ◽

Zingiber Officinale ◽

Life Extension ◽

Beef Meat ◽

Shelf Life Extension ◽

Minced Beef

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Double-bottom antimicrobial packaging for apple shelf-life extension

Food Chemistry ◽

10.1016/j.foodchem.2018.12.021 ◽

2019 ◽

Vol 279 ◽

pp. 379-388 ◽

Cited By ~ 17

Author(s):

Argus Cezar da Rocha Neto ◽

Randolph Beaudry ◽

Marcelo Maraschin ◽

Robson Marcelo Di Piero ◽

Eva Almenar

Keyword(s):

Shelf Life ◽

Life Extension ◽

Antimicrobial Packaging ◽

Shelf Life Extension

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Use of nanoliposome loaded with chitosan‐epigallocatechin gallate conjugate for shelf‐life extension of refrigerated Asian sea bass ( Lates calcarifer ) slices

International Journal of Food Science & Technology ◽

10.1111/ijfs.14995 ◽

2021 ◽

Cited By ~ 1

Author(s):

Ajay Mittal ◽

Avtar Singh ◽

Soottawat Benjakul

Keyword(s):

Shelf Life ◽

Epigallocatechin Gallate ◽

Sea Bass ◽

Life Extension ◽

Lates Calcarifer ◽

Shelf Life Extension ◽

Asian Sea Bass

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Postharvest shelf-life extension of fresh-cut guavas (Psidium guajava) using flaxseed protein-based composite coatings

Food Hydrocolloids for Health ◽

10.1016/j.fhfh.2021.100015 ◽

2021 ◽

Vol 1 ◽

pp. 100015

Author(s):

Mohit Sharma ◽

Charanjiv Singh Saini

Keyword(s):

Shelf Life ◽

Composite Coatings ◽

Psidium Guajava ◽

Life Extension ◽

Shelf Life Extension ◽

Fresh Cut

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Novel packaging film for humidity-controlled manipulating of ethylene for shelf-life extension of Agaricus bisporus

LWT ◽

10.1016/j.lwt.2021.111331 ◽

2021 ◽

pp. 111331

Author(s):

Weina Wu ◽

Xiaoyu Ni ◽

Ping Shao ◽

Haiyan Gao

Keyword(s):

Shelf Life ◽

Agaricus Bisporus ◽

Life Extension ◽

Packaging Film ◽

Shelf Life Extension

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Development of active packaging films based on poly (butylene adipate-co-terephthalate) and silver–montmorillonite for shelf life extension of sea bream

Polymer Bulletin ◽

10.1007/s00289-021-03671-4 ◽

2021 ◽

Author(s):

Manel Seray ◽

Assia Siham Hadj-Hamou ◽

Sinan uzunlu ◽

Fayçal Benhacine

Keyword(s):

Shelf Life ◽

Active Packaging ◽

Life Extension ◽

Sea Bream ◽

Packaging Films ◽

Shelf Life Extension

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Retention of storage quality and post-refrigeration shelf-life extension of plum (Prunus domestica L.) cv. Santa Rosa using combination of carboxymethyl cellulose (CMC) coating and gamma irradiation

Radiation Physics and Chemistry ◽

10.1016/j.radphyschem.2014.10.007 ◽

2015 ◽

Vol 107 ◽

pp. 136-148 ◽

Cited By ~ 16

Author(s):

Peerzada R. Hussain ◽

Prashant P. Suradkar ◽

Ali M. Wani ◽

Mohd A. Dar

Keyword(s):

Gamma Irradiation ◽

Shelf Life ◽

Carboxymethyl Cellulose ◽

Life Extension ◽

Prunus Domestica ◽

Storage Quality ◽

Shelf Life Extension

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Shelf-Life Extension and Conserved Texture of Alginate-Coated Mushrooms (Agaricus bisporus)

LWT ◽

10.1006/fstl.1993.1092 ◽

1993 ◽

Vol 26 (5) ◽

pp. 469-475 ◽

Cited By ~ 19

Author(s):

A. Nussinovitch ◽

N. Kampf

Keyword(s):

Shelf Life ◽

Agaricus Bisporus ◽

Life Extension ◽

Shelf Life Extension

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Shelf Life Extension of Roasted Peanuts by Surface Lipid Removal

Transactions of the ASABE ◽

10.13031/2013.23608 ◽

2007 ◽

Vol 50 (4) ◽

pp. 1315-1321 ◽

Cited By ~ 5

Author(s):

P. Wambura ◽

W. Yang ◽

L. Williams ◽

H. Feng ◽

T. M. Rababah

Keyword(s):

Shelf Life ◽

Life Extension ◽

Surface Lipid ◽

Shelf Life Extension

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Microbiological stabilization of tiger nuts’ milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension

Food Microbiology ◽

10.1016/j.fm.2017.08.002 ◽

2018 ◽

Vol 69 ◽

pp. 143-150 ◽

Cited By ~ 19

Author(s):

I. Codina-Torrella ◽

B. Guamis ◽

A. Zamora ◽

J.M. Quevedo ◽

A.J. Trujillo

Keyword(s):

High Pressure ◽

Shelf Life ◽

Life Extension ◽

High Pressure Homogenization ◽

Ultra High Pressure ◽

Shelf Life Extension ◽

Preliminary Study ◽

Tiger Nuts

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